Get excited to dive deep into the world of cakes! This hands-on, intimate class will provide you with the necessary steps to create our seasonal December cake: White Chocolate Cranberry Orange spiced vanilla cake, cranberry orange curd, white chocolate rosemary ganache, candied orange slices. You will learn the basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our cake designers, you will be well on your way to creating a show-stopping cake for any occasion!

Celebrate Valentine’s Day together with a decadent evening learning how to create a croquembouche, a classic French confection consisting of cream filled profiteroles stacked together with spun sugar! This date night wouldn’t be complete without glasses of sparkling Rosé and savory bite-sized treats as you experience a small taste of Paris!

price per couple

Advance your skills in this level two macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Photo credit Floral macs: cuppletsblog.blogspot.sg

Photo credit Eiffiel Tower macs: http://www.bakersroyale.com/