Inspired by the Parisian way of life.
Dine the day away: breakfast to dinner, coffee to cocktails
Open Tuesday: 7am to 3pm
Wednesday, Thursday, and Sunday: 7am to 3pm; 5pm to 9pm
Friday & Saturday: 7am to 3pm; 5pm to 10pm
(401) 563-3333
Holiday Memories Made Sweeter by Helping Families in Need
Think of the Warm-A-Heart Gingerbread Program as a kindness movement that wraps the community in a warm embrace over the holidays.
We do weddings beautifully.
Our artisan creations and custom cakes will perfectly enhance your special day.
Let us cater your special event.
Treats from Instagram
This tart is sure to steal hearts around the Thanksgiving table! ❤️ It's our Apple Custard Tart featuring brown butter shortbread with sugared apples baked in a vanilla and brandy custard. Place your orders by noon on Tuesday, 11/26 for pick-up through noon on Thanksgiving Day! Click the link in bio or email katie@elliesprov.com to order. Swipe left for the full menu! 🍂
Rain and chill out there, great food and warmth in here! (And coffee. And cocktails!) ☕️🥂Doors open for dinner at 5pm; come get cozy!
We love a good loaf! Our Pumpkin Rye Dulcey Sweet Bread is the perfect treat for Thanksgiving morning: spiced pumpkin bread sweetened with Dulcey caramelized white chocolate. 🍂 Place an order for pick-up through Thanksgiving Day by clicking the link in bio or emailing katie@elliesprov.com! Swipe left for the full menu.
#MeatlessMonday spotlight on this delightful Delicata Squash sandie with romesco sauce, @richeeses Salty Sea feta, and @allenfarmsorganics pea greens on housemade ciabatta. Plan it into your lunch rotation for the week!
Our November French macaron collection brings something delicate and different to the Thanksgiving table! We went all-out autumnal with the flavors of Apple Cider Caramel, Sweet Potato Bourbon and Poached Pear. 🍁 Stop by and grab some from our pastry case or place an advance order through our website (link in bio) or by emailing katie@elliesprov.com!
Our November book club with @symposium books is just a couple days away and we have a few spots left! 📚 Please join us THIS Sunday, November 17th at 5pm for a glass of wine, piece of cake, and rich discussion of the brilliant "Cooked: A Natural History of Transformation" by Michael Pollan, author of "The Omnivore’s Dilemma." Your $35.00 ticket includes all of the above (including the book) and a 10% discount on dinner at Ellie's the same evening. If you already own the book, it's $20.00. Buy tickets at Symposium, email jon@symposiumbooks.com, or visit the Eventbrite page at www.bit.ly/elliesnovbookclub!
May your Friday be filled with slices of cake! 🍰✨ Stop by and see what creative du jour cakes we're baking up daily. There's always something new and inventive in store! 😉 #cakefriday #eatmorecake #treatyoself
Cranberry Meringue Pie: a never-before-seen addition to this year's Thanksgiving menu! Our wheat-free graham cracker crust is filled with a creamy, sweet, and slightly tart cranberry curd and topped with torched meringue and candied ginger. Order yours online (link in bio) or by emailing katie@elliesprov.com! Pick-up through Thanksgiving Day (holiday hours 8am-noon). 🦃🍁🍂
Being poured hot daily at 225 Weybosset! #chemex #specialtycoffee #pourover #manualbrew
