Learn about different brewing methods and the processing of coffee from bean to cup. Enjoy a lesson on mixing, piping, and frying French crullers and get to flavor and glaze a few for dipping in a perfectly brewed cup of coffee. A perfect Mother’s Day date to enjoy with mom!

Advance your skills in this level two macaron class! Learn about different tinting and decorating methods that will take your showstopping treats to the next level. Explore the technique of Swiss buttercream and learn how to add flavor to your fillings. Pre-requisite: students must complete the Macaron 101 class prior to taking this class.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.