French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Advance your skills in this level two macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: students must take the macaron 101 class prior to taking this class.

Learn how to craft the perfect delicate and tender scone highlighting the freshest Spring ingredients. While your scones are baking sit and sip on a variety of teas from MEM while learning about how they are grown and processed.