French Crullers

French Crullers Yield: 12 Milk 1 cup (227g) Water 1 cup (227g) Butter 1 ½ sticks (170g) Salt ½ teaspoon Sugar 1 teaspoon All purpose flour 2 cups (270g) Eggs 6 Egg whites 2 (60g) Directions: [...]

Hazelnut Truffles

Hazelnut Truffles yield: 2 dozen truffles Dark Chocolate 190g (6.6oz) Cream 57g (2oz) Hazelnut Paste 57g (2oz) Salt 1g (pinch) Espresso powder (optional) 1g (pinch) Whole Toasted Hazelnuts 24 (1 [...]

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