September Macarons: Back-To-School Edition
by Nicole Dupuis For many of us, myself included, the arrival of September brings about mixed feelings. Fall itself is a season marked by contradictions—it ushers in exciting new beginnings, but also means the end of a brilliant summer. When I was in school, of course, this feeling was all the more pronounced. […]
September Soda
by Max Hodge, Ellie’s Bakery Manager Ahhhh… it’s hot out, isn’t it? Our rooftop garden in Downcity is full of life, but our herb garden is feeling the heat. Production has slowed, as it does naturally at this time of year, but luckily we’ve been squirreling away our herbs for a rainy day (or in […]
Late Summer Sandwiches at Ellie’s
by Max Hodge, Ellie’s Bakery Manager Summer is always an interesting time, with the frantic energy of spring subsiding into long days and a slower pace. The greens of spring have long been harvested, and tomatoes and other juicy vegetables are taking their time bathing in the sun, slowly developing flavor and becoming sweeter […]
March of Dimes | Annual Signature Chefs Auction
On Thursday, September 29th, the Rhode Island chapter of March of Dimes will host its annual Signature Chefs Auction. 25 of Rhode Island’s most talented chefs will come together to create an unforgettable feast. There will also be opportunities to bid on personal culinary experiences with the chefs. These passionate chefs are putting their best […]