Say bonjour to our Spring Menu, featuring a wonderful selection of whimsical treats perfect for Easter, Passover, or any warm weather celebration! Chefs at Ellie’s Bakery have been working diligently over the past month to create a menu blooming with bright, light flavors reminiscent of fun and fancy-free springtimes and new beginnings. The Spring offerings […]
Liven up your lunch routine with our new sandwich and salad options! As always, these lunch offerings combine the best of our local and seasonal food sources with unique items made in the Ellie’s kitchen. We hope you have a chance to enjoy each and every one of them! First, we have our new House-Roasted […]
It rare that a pastry can be so much yet be so simple, so versatile and fill a craving regardless of the time of day. This lovely little gem begins its journey 48 hours before you ever see it. Layers of dough and butter are intermingled as our overnight bakers carefully roll, fold and roll, […]
Sucrée: A Sticky Sweet Tasting Soirée | Honey Sweet, sweet memories were made recently at the first in a new series of dessert pop-ups hosted by GraciesProv: Sucrée! The evening brought together Gracie’s own Executive Pastry Chef Melissa Denmark along with Caitlyn McGuire of Ellie’s Bakery, Lori Kettelle of PVDonuts, and Adam Young of SIFT Bake […]
Monday, March 20th is the long-awaited first day of spring—but guess what else it is? National Macaron Day, or as the French say, “Le Jour du Macaron”! Without a doubt, this is one of our favorite holidays at this little Parisian bakery. The French macaron is a sweet cookie made with whipped egg whites, confectioners […]
225 Weybosset Street, Providence, RI
