Journey Archives

Honey Glazed Beer Bread 3 3/4 cups all-purpose flour 1 cup whole wheat flour 1 tablespoon malt powder 2 teaspoons salt 1 tablespoon dry active yeast 1/4 cup honey, plus more for glazing 3 cups [...]

Pâte à Choux Yield: 24 gougères, 12 profiteroles 63 g Water 63 g Milk 50 g Butter ¼ teaspoon Salt ½ teaspoon Sugar 75g All-purpose flour 2 each Eggs For gougères fold in 20g of shredded cheese, [...]

Lemon Shortbread Yield: 1 dozen All Purpose Flour 1/3 cup (175g) Salt . teaspoon Butter . cup (150g) Powder sugar . cup (50g) Lemon Juice 1 teaspoon Lemon Zest 2 each Directions: 1. On medium [...]

Whole Wheat Pastry Dough Whole Grain Pastry Flour (Maine Grain) 130g (1 cup) All-Purpose Flour 100g (¾ cup) Sugar 45g (¼ cup) Baking Powder 6g (1 teaspoon) Salt 4g (1 [...]

  Baked Honey Meringue filled with Chocolate Sabayon Mousse Yield: 6 individual meringues   Baked Honey Meringue Egg Whites 4 each (100g) Granulated Sugar ½ cup (100g) Honey, [...]

Cranberry Bundt Cake yield: 1, 7 or 8” bundt cake Ingredients: All-Purpose Flour, 160g (1 cup plus ⅓ cup) *Whole Wheat Flour, 58g (⅓ cup plus 1 Tablespoon) Baking Powder, 8g (1 ½ teaspoons) [...]

Let’s start with dessert! We are so excited to announce the next installment in our newest dinner series, Sucree: A Sticky Sweet Tasting Soiree! Join us on Monday August 28th, 2017 for our second [...]

Shortly after the 4th of July comes another holiday equally close to our hearts—France’s Bastille Day! While not as well known or celebrated in the U.S, the 14th of July marks the first moments [...]

Warmer weather is here (or so we think?), and with it we’re delighted to introduce not ONLY our June macaron collection, but also our signature line of macaron ice cream sandwiches! Get [...]