Honey Glazed Beer Bread

Honey Glazed Beer Bread 3 3/4 cups all-purpose flour 1 cup whole wheat flour 1 tablespoon malt powder 2 teaspoons salt 1 tablespoon dry active yeast 1/4 cup honey, plus more for glazing 3 cups beer at room temperature (see note) 1 tablespoon butter Combine flours, malt powder, salt, and yeast in a mixing bowl […]

Pâte à Choux

Pâte à Choux Yield: 24 gougères, 12 profiteroles 63 g Water 63 g Milk 50 g Butter ¼ teaspoon Salt ½ teaspoon Sugar 75g All-purpose flour 2 each Eggs For gougères fold in 20g of shredded cheese, black pepper, and chopped fresh herbs. Directions: Preheat oven to 375 degrees Fahrenheit. Line a baking pan with […]

Lemon Shortbread

Lemon Shortbread Yield: 1 dozen All Purpose Flour 1/3 cup (175g) Salt . teaspoon Butter . cup (150g) Powder sugar . cup (50g) Lemon Juice 1 teaspoon Lemon Zest 2 each Directions: 1. On medium speed, cream together room temperature butter and powdered sugar until pale and fluffy. 2. Add lemon juice and zest, beat for […]

Blueberry Hand Pies

Whole Wheat Pastry Dough Whole Grain Pastry Flour (Maine Grain) 130g (1 cup) All-Purpose Flour 100g (¾ cup) Sugar 45g (¼ cup) Baking Powder 6g (1 teaspoon) Salt 4g (1 teaspoon) Brown sugar 7g (1 teaspoon) Butter, cold 227g (2 sticks) Ice water 60g (¼ cup) Directions: Cube cold butter into small pieces. In a food processor pulse all of the dry ingredients, […]

Baked Honey Meringue

  Baked Honey Meringue filled with Chocolate Sabayon Mousse Yield: 6 individual meringues   Baked Honey Meringue Egg Whites 4 each (100g) Granulated Sugar ½ cup (100g) Honey, robust and local ½ cup (100g) Water 1 Tablespoon Salt ½ teaspoon   Directions: Preheat oven to 200 degrees Fahrenheit. Heat sugar, honey, water, and salt in a […]

Cranberry Bundt Cake

Cranberry Bundt Cake yield: 1, 7 or 8” bundt cake Ingredients: All-Purpose Flour, 160g (1 cup plus ⅓ cup) *Whole Wheat Flour, 58g (⅓ cup plus 1 Tablespoon) Baking Powder, 8g (1 ½ teaspoons) Allspice, 0.5g (⅛ teaspoon) Cinnamon, 1g (¼ teaspoon) Salt, 2.5g (½ teaspoon) Butter, 130g (1 stick plus 1 Tablespoon) Sugar, 227g […]

Sucrée – A Sticky Sweet Tasting Soirée

Let’s start with dessert! We are so excited to announce the next installment in our newest dinner series, Sucree: A Sticky Sweet Tasting Soiree! Join us on Monday August 28th, 2017 for our second ever dessert-focused dining event, which will take place at the Rotunda Ballroom at Easton’s Beach in beautiful Newport, RI. The evening […]

Bastille Day at Ellie’s

Shortly after the 4th of July comes another holiday equally close to our hearts—France’s Bastille Day! While not as well known or celebrated in the U.S, the 14th of July marks the first moments of the French Revolution that began with the Storming of the Bastille, an infamous fortress-prison, in 1789. On the same day […]

The June Macaron Collection and Macaron Millie

Warmer weather is here (or so we think?), and with it we’re delighted to introduce not ONLY our June macaron collection, but also our signature line of macaron ice cream sandwiches! Get ready to enjoy these adorable French treats in a variety of forms and flavors throughout the summer. Our June macaron collection was inspired […]

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