Events & Adventures

Warm-A-Heart Gingerbread Program Think of the Warm-A-Heart Gingerbread Program as a kindness movement that wraps the community in a warm embrace over the holidays. It starts with a team of [...]

The process is equally as important as the product! Last weekend, the Ellie’s team took a field trip to Maine Grains in Skowhegan, ME, where we camped out at one of their suppliers, the [...]

Let’s start with dessert! We are so excited to announce the next installment in our newest dinner series, Sucree: A Sticky Sweet Tasting Soiree! Join us on Monday August 28th, 2017 for our second [...]

Shortly after the 4th of July comes another holiday equally close to our hearts—France’s Bastille Day! While not as well known or celebrated in the U.S, the 14th of July marks the first moments [...]

Sucrée: A Sticky Sweet Tasting Soirée | Honey Sweet, sweet memories were made recently at the first in a new series of dessert pop-ups hosted by GraciesProv: Sucrée! The evening brought together [...]

Monday, March 20th is the long-awaited first day of spring—but guess what else it is? National Macaron Day, or as the French say, “Le Jour du Macaron”! Without a doubt, this is one of our [...]

Every year,  on February 14th, cheesey $5 I<3U cards go out, midgrade chocolate sales skyrocket and the teddy bear industry cranks out last minute gifts for individuals to purchase for their [...]

“Sucrée” A four course Chef’s tasting, all dishes dessert The cure for your sweet tooth’s deep feelings of hurt Starring four pastry chefs, each serving a course Inspired by honey; bees at the [...]

People are saying 2016 will be remembered as one of the worst years in history. Exaggeration and negativity have become so common in our everyday conversation. We, as a whole, have taken to [...]

In Pursuit of the Perfect Croissant: Part 2 | Our Journey Through NYC by Max Hodge The journey continues from part 1 posted here! Runner &  stone Getting a table at this hip eatery is no easy [...]