Menu Highlights

September brings with it some new sweet offerings on Ellie’s daytime and dinner dessert menus! The pastry case is popping with rainbow hues thanks to our back-to-school September macaron [...]

Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal fare with these new menu [...]

October’s Macaron Collection is Harry Potter-Themed! This month we’re serving up magic with our special Harry Potter-themed French macarons! The collection was inspired by our baking team’s [...]

Our August French macaron collection was inspired by the the bright and delicious flavors enjoyed during summer’s peak. We utilized produce from our local farms to create the flavors of [...]

July’s macaron collection is inspired by our favorite smells and tastes from summer in New England. We foraged beach rose petals from Beavertail state park and cooked them into a vibrant [...]

by Alyssa Jerrell Spring and summer are by far the most exciting times to eat and cook in Rhode Island—our chefs and guests delight equally in the abundant return of fresh local produce. With our [...]

Welcome spring with May’s heartfelt collection of cookies! For this month’s signature macaron collection, each of our bakers created a flavor inspired by a mother figure in their life [...]

By Alyssa Winter is a slower time around the bakery, but a wonderful opportunity for our team to learn and grow when the day-to-day bustle of the holidays subsides. This year we embarked on a [...]

New year, new lunch offerings at Ellie’s! We’re kicking off 2018 by bringing the flavors and colors of the New England winter to our menu, from light bites like the Squash Tartine amd Roasted [...]

It seems that summer is finally letting go and autumn is here to stay, which makes it the perfect time to debut our new fall drink menu! Whether you’re craving something quintessentially [...]