September Sweets at Ellie’s

September brings with it some new sweet offerings on Ellie’s daytime and dinner dessert menus! The pastry case is popping with rainbow hues thanks to our back-to-school September macaron collection, which drew its inspiration from Crayola crayons. Our team had a blast selecting some favorite colors and using them as a springboard for creating the […]

New Menus for Autumn

Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal fare with these new menu highlights. Quintessential New England fall produce graces the menu at Ellie’s, with autumn vegetables like cauliflower, kale, and squash adding […]

October’s Macaron Collection is Harry Potter-Themed!

October’s Macaron Collection is Harry Potter-Themed! This month we’re serving up magic with our special Harry Potter-themed French macarons! The collection was inspired by our baking team’s love of all things Harry Potter. We chose to create flavors inspired by foods found in our favorite magical novels. This collection is destined to leave you spellbound! […]

August’s Garden Macaron Collection!

Our August French macaron collection was inspired by the the bright and delicious flavors enjoyed during summer’s peak. We utilized produce from our local farms to create the flavors of Heirloom Tomato & Peach, Corn & Blueberry, and Sunflower Melon. Read on to learn about the flavor profiles behind each! Heirloom Tomato & Peach For […]

July Macaron Collection

July Macaron Collection

July’s macaron collection is inspired by our favorite smells and tastes from summer in New England. We foraged beach rose petals from Beavertail state park and cooked them into a vibrant and floral jam for our Beach rose Macaron. Rhode Island Summer Harvested Honey from Full Bloom Apiary is combined with sea salt harvested from […]

Ellie’s Spring Menu

by Alyssa Jerrell Spring and summer are by far the most exciting times to eat and cook in Rhode Island—our chefs and guests delight equally in the abundant return of fresh local produce. With our spring menu at Ellie’s, we wanted to let these amazing products shine through on their own—we’ve been re-inventing the squash […]

May Macaron Collection

Welcome spring with May’s heartfelt collection of cookies! For this month’s signature macaron collection, each of our bakers created a flavor inspired by a mother figure in their life to celebrate Mother’s Day, resulting in the flavors of Pine Nut Coffee, Rhubarb Pie, and Brownie Batter. Indulge in their inspiration by reading their stories below! […]

Ellie’s Single Origin Project

By Alyssa Winter is a slower time around the bakery, but a wonderful opportunity for our team to learn and grow when the day-to-day bustle of the holidays subsides. This year we embarked on a project that was inspired by the parallel processes that create coffee and chocolate—two products that are near and dear to […]

Ellie’s Mid-Winter Lunch Menu

New year, new lunch offerings at Ellie’s! We’re kicking off 2018 by bringing the flavors and colors of the New England winter to our menu, from light bites like the Squash Tartine amd Roasted Beet Salad to heartier fare like the Pastrami Sandwich on our new rye kaiser rolls! To start us off, the Squash […]

Ellie’s Autumn Beverage Delights

It seems that summer is finally letting go and autumn is here to stay, which makes it the perfect time to debut our new fall drink menu! Whether you’re craving something quintessentially pumpkin or in need of a homeopathic cold-and-flu remedy, this season’s beverages are sure to delight across the board. The Pick-Me-Up is a […]

New Espresso Blend + September Drink Specials

September in Rhode Island: the farm fresh produce is still delicious and abundant, but patches of yellow leaves seem to crop up relentlessly in the tree tops. We tried to capture this change of season with our latest drink specials for the month. For those warm, sunny days that make you want to hit the beach one last time, […]

Ellie’s Early Autumn Menu Melodies

The start of a new season means new updates to the breakfast and lunch menus at Ellie’s! The following items, created by Executive Chef Matt Varga of sister restaurant Gracie’s further down Washington Street, are a delicious reflection of what local farmers are currently supplying to our kitchens. Our seasonal “tartine” showcases September’s abundance of […]

Ellie’s July Macaron Collection

It seems that summer is finally here, and our July macaron collection is the perfect light and refreshing antidote to Rhode Island’s hot and humid days. This month’s collection took its inspiration from novelty “ice cream,” one of our favorite summer treats, which we also sandwich between macaron shells in our signature Macaron Millie ice […]

The June Macaron Collection and Macaron Millie

Warmer weather is here (or so we think?), and with it we’re delighted to introduce not ONLY our June macaron collection, but also our signature line of macaron ice cream sandwiches! Get ready to enjoy these adorable French treats in a variety of forms and flavors throughout the summer. Our June macaron collection was inspired […]

Ellie’s Spring Menu

It’s always an exciting time at Ellie’s when we switch up our menu selections to reflect the best of New England’s seasonal bounty. From breakfast to lunch to sodas and snacks in between, here’s how we’re making the most of what May has to offer! [ngg_images source=”galleries” container_ids=”5″ display_type=”photocrati-nextgen_basic_thumbnails” override_thumbnail_settings=”1″ thumbnail_width=”200″ thumbnail_height=”160″ thumbnail_crop=”1″ images_per_page=”4″ number_of_columns=”4″ […]

Ellie’s Coffee Milk

There are many things that are quintessentially Rhode Island: Hot Wieners from Olneyville Systems, watching Waterfire along the canals of Providence during summer nights, stuffies on Horseneck Beach, and most importantly, coffee milk. Coffee milk has a fantastic connection to Rhode Island, and lore speaks of Italian immigrants preparing it up on Federal Hill back […]

Ellie’s Easter Menu

Say bonjour to our Spring Menu, featuring a wonderful selection of whimsical treats perfect for Easter, Passover, or any warm weather celebration! Chefs at Ellie’s Bakery have been working diligently over the past month to create a menu blooming with bright, light flavors reminiscent of fun and fancy-free springtimes and new beginnings. The Spring offerings […]

Ellie’s new lunch menu

Liven up your lunch routine with our new sandwich and salad options! As always, these lunch offerings combine the best of our local and seasonal food sources with unique items made in the Ellie’s kitchen. We hope you have a chance to enjoy each and every one of them! First, we have our new House-Roasted […]

Ellie’s Sweet Potato Danish

It rare that a pastry can be so much yet be so simple, so versatile and fill a craving regardless of the time of day. This lovely little gem begins its journey 48 hours before you ever see it. Layers of dough and butter are intermingled as our overnight bakers carefully roll, fold and roll, […]

October Macarons: Halloween Edition

October Macarons: Halloween Edition Spooky-cute cookies have hit the shelves for the month of October! We’re excited to debut our Halloween candy-inspired macaron collection for the first time ever. Each month, our bakers congregate for a meeting of the minds to determine the flavors for the next month’s featured macaron collection. At last month’s meeting, […]

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