Macaroon vs Macaron
Macaroon vs macaron? The spelling is just a little different. The delectable treat is a LOT different. In a city filled with so many wonderful Italian bakeries, it is not a surprise when [...]
A Day in the Life of a French Macaron
Tomorrow is National Macaron Day, and we could not be more excited. The French Macaron is a sweet cookie made with whipped egg whites, confectioners sugar, granulated sugar, almond flour and food [...]
The History of Bread Part 3
This is the final entry in this three part History of Bread series. You can read Part 1 and Part 2 from these links. “How can a nation be called great if its bread tastes like kleenex? [...]
The History of Bread
There is something about the aroma of baking bread that is warm, cozy, and inviting. One of my favorite times of day is when I walk into Ellie’s early in the morning, and smell the bread rising [...]
The History of Bread Part 2
The skill of bread baking passed quickly from Egypt to the Greek and Roman empires. The production of bread remained largely unchanged for centuries until the Industrial Revolution. The [...]
