Dinner at Ellie’s
Ellie’s transitions from a daytime Parisian eatery into a French bistro each evening, offering seated dinner service and a curated wine list featuring bottles from across France.
Reserve your table
For questions regarding reservations, please call after 3:00 p.m. or email us directly.
Friday – Sunday
Prix Fixe | 50
with pairings | 20
choose one selection from each course
first course
- Baked Chèvre
grilled bread, pear confit, pea shoots
Bailly Lapierre, Crémant de Bourgogne Brut Rosé
- Tender Greens
herbs, toasted seeds, radish, champagne vinaigrette
Domaine de Martinolles, Blanquette de Limoux Brut
- Pappardelle
tomato passata, summer squash, blistered corn, tomato conserva, feta, germolata
Domaine de Martinolles, Blanquette de Limoux Brut
second course
- Skate Wing
lemon caper beurre blanc, brown butter brioche, potato, tomato
Château l'Oiselinière de la Ramée Sur Lie, Muscadet
- VT Wagyu Burger
gruyère onion marmalade milk bun pommes frites
Château du Grand Bos, Cabernet Sauvignon-Dominant Left-Bank Bordeaux Blend
- Grilled Pork Chop
fresh corn polenta, cipollini onion, peach jus
Domaine du Crêt de Bine, Gamay
third course
- Corn Madeleines
blueberry ice cream, coconut ice cream, lemon curd
Loupiac-Sauternes
- Lemon Balm Panna Cotta
raspberry namelaka, almond florentine, lemon sponge cake
Loupiac-Sauternes
- Mocha Raspberry Pot de Creme
white chocolate ganache, dried raspberry
Loupiac-Sauternes
Friday – Sunday
- Littleneck clams| 16
piquillo pepper, capers, parsley, sherry
- Baked Chevre| 16
grilled bread, pear confit, pea shoots
- Tender Greens| 16
herbs, toasted seeds, radish, Champagne vinaigrette
- Hudson Valley Foie Gras| 29
brioche, lemon marmalade, endive
- Smoked Fish Dip| 17
espelette, chive, house potato chips
- Pappardelle| 16
tomato passata, summer squash, blistered corn, tomato conserva, feta, germolata
- Skate Wing| 25
lemon caper beurre blanc, brown butter brioche, potato, tomato
- VT Wagyu Burger| 25
gruyère onion marmalade milk bun pommes frites
- Grilled Pork Chop| 28
fresh corn polenta, cipollini onion, peach jus
- Pt. Judith Sea Scallops| 30
summer succotash, seared zucchini, corn bisque, peppadew aigre-doux
- Ribeye Steak Frites| 49
pommes frites, bordelaise
- Corn Madeleines| 12
blueberry ice cream, coconut ice cream, lemon curd
- Lemon Balm Panna Cotta| 12
raspberry namelaka, almond florentine, lemon sponge cake
- Mocha Raspberry Pot de Creme| 12
white chocolate ganache, dried raspberry
- Ellie's "Honey Cups"| 5
small batch housemade ice cream, rotating selection
- French Macaron| 3
- Seasonal French Pastries