Dinner at Ellie’s
Ellie’s transitions from a daytime Parisian eatery into a French bistro each evening, offering seated dinner service and a curated wine list featuring bottles from across France.
Reserve your table
For questions regarding reservations, please call after 3:00 p.m. or email us directly.
Friday – Sunday
Prix Fixe | 50
with pairings | 20
choose one selection from each course
first course
- Baked Chèvre
grilled bread, fig jam, pea shoots
Bailly Lapierre, Crémant de Bourgogne Brut Rosé
- Tender Greens
herbs, candied pepita, radish, Champagne vinaigrette
Domaine de Martinolles, Blanquette de Limoux Brut
- Tagliatelle
sweet potato, maitake, brussels sprouts, parmigiana
Domaine de Martinolles, Blanquette de Limoux Brut
second course
- Swordfish
lemon caper beurre blanc, brown butter brioche, potato, spinach, piquillo pepper
Château l'Oiselinière de la Ramée Sur Lie, Muscadet
- VT Wagyu Burger
gruyère, onion marmalade, milk bun, pommes frites
Domaine du Crêt de Bine, Gamay
- Grilled Pork Chop
sweet potato purée, apple mostarda, mustard seed jus, braised red cabbage
Château du Grand Bos, Cabernet Sauvignon-Dominant Left-Bank Bordeaux Blend
third course
- Corn Madeleines
blueberry ice cream, coconut ice cream, lemon curd
Loupiac-Sauternes
- Sticky Toffee Apple Pudding
caramel granola, vanilla ice cream
Loupiac-Sauternes
- Praline Crunch Ice Cream Profiterole
hazelnut florentine, chocolate chantilly
Loupiac-Sauternes
Friday – Sunday
- Baked Chevre| 16
grilled bread, fig jam, pea shoots
- Tender Greens| 16
herbs, candied pepita, radish, Champagne vinaigrette
- Hudson Valley Foie Gras| 29
brioche, concord grape jelly, marcona almond, endive
- Smoked Fish Dip| 17
espelette, chive, house potato chips
- Sticky Ribs| 15
plum bbq, marcona almond, scallion
- Tagliatelle| 16
sweet potato, maitake, brussels sprouts, parmigiana
- Swordfish| 25
lemon caper beurre blanc, brown butter brioche, potato, spinach, piquillo pepper
- VT Wagyu Burger| 25
gruyère, onion marmalade, milk bun, pommes frites
- Grilled Pork Chop| 28
sweet potato purée, apple mostarda, mustard seed jus, braised red cabbage
- Ribeye Steak Frites| 49
pommes frites, bordelaise
- Pt. Judith Sea Scallops| 30
celery root risotto, roasted grapes, toasted hazelnuts, radicchio
- Corn Madeleines| 12
blueberry ice cream, coconut ice cream, lemon curd
- Sticky Toffee Apple Pudding| 12
caramel granola, vanilla ice cream
- Praline Crunch Ice Cream Profiterole| 12
hazelnut florentine, chocolate chantilly
- Ellie's "Honey Cups"| 7
small batch housemade ice cream, rotating selection
- French Macaron| 3
- Seasonal French Pastries