Dinner at Ellie’s

Ellie’s transitions from a daytime Parisian eatery into a French bistro each evening, offering seated dinner service and a curated wine list featuring bottles from across France.

Reserve your table

For questions regarding reservations, please call after 3:00 p.m. or email us directly.

Plats du Jour

Friday – Sunday

  • Parker House Rolls
     | 10

    garlic, butter, fine herbs

  • Littleneck clams
     | 16

    piquillo pepper, capers, parsley, sherry

  • Baked Chevre
     | 16

    grilled bread, pear confit, pea shoots

  • Tender greens
     | 16

    herbs, toasted seeds, radish, Champagne vinaigrette

  • Hudson Valley foie gras
     | 29

    brioche, lemon marmalade, endive

  • Pâté Campagne
     | 17

    pork, pistachio, cornichon, dijon, grilled bread

  • Soft Shell Crab
     | 19

    bib lettuce, radish, remoulade, pickled onion

  • Pasta au Pistou
     | 16

    fettuccine, asparagus, English pea, garlic scape, Parmigiano

  • Black Bass
     | 39

    bok choy, turnip, spring onion, soy-sherry dressing

  • VT Wagyu Burger
     | 25

    Gruyère, onion marmalade, milk bun, pommes frites

  • Roast Belly of Pork
     | 24

    onions, potatoes, mustard sauce

  • Ribeye Steak Frites
     | 49

    pommes frites, bordelaise

  • Pt. Judith Sea Scallops
     | 30

    French green lentils, fennel, tomato jam, tarragon beurre blanc

Le Desserts
  • Paris Brest
     | 11

    praline creme mousseline

  • Passion Fruit Tart
     | 12

    graham cracker, passion fruit, ginger meringue

  • Mocha Raspberry Pot de Creme
     | 12

    white chocolate ganache, dried raspberry

  • Ellie's Ice Cream
     | 5

    rotating selection

  • French Macaron
     | 3
  • Seasonal French Pastries
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