Say bonjour to our Spring Menu, featuring a wonderful selection of whimsical treats perfect for Easter, Passover, or any warm weather celebration!
Chefs at Ellie’s Bakery have been working diligently over the past month to create a menu blooming with bright, light flavors reminiscent of fun and fancy-free springtimes and new beginnings.
The Spring offerings and selections were inspired by treats found on brunch tables and in Easter baskets every April—from splatter-painted jellybean macarons, to carrot sweet bread with vanilla bean cream cheese, to classic hot cross buns with candied lemon and orange peel, golden raisins, and a lemon simple syrup glaze!
We also have a selection of decadent flourless treats for our Passover-observing friends, including our beloved flourless chocolate torte and chocolate-dipped coconut macaroons. (Read more about the difference between macarons and macaroons here!)
The full lineup of lovely goodies will be available in our pastry case and for pre-order beginning April 1st, 2017, and will remain available throughout the month of April. To place an order, please email info@elliesbakery.com or call the bakery at (401) 228-8118.
Enjoy a preview of the menu below—and then come taste our inspiration for yourself!
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- Carrot Layer Cake pineapple jam, walnuts, raisins, cream cheese buttercream, mini french macarons
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- Flourless Chocolate Torte hazelnut whipped cream, hazelnut brittle
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- Hazelnut Brittle
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- Quiche – spinach, caramelized onion, Gruyere
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- Potato Bacon Galette potato, bacon, scallion, Gruyere
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- Chocolate-Dipped Coconut Macaroons
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- Lemon Meringue Pie poppy seed shortbread, lemon curd, toasted meringue
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- Carrot Sweet Bread walnuts, raisins, vanilla cream cheese glaze
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- Hot Cross Buns
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- Macarons – Jelly Bean Collection | Tutti Frutti, Buttered Popcorn, Root Beer
