Grilled Pork Chop
sweet potato purée, apple mostarda, mustard seed jus, braised red cabbage
VT Wagyu Burger
gruyère, onion marmalade, milk bun, pommes frites
Tender Greens
herbs, candied pepita, radish, Champagne vinaigrette
Baked Chèvre
grilled bread, fig jam, pea shoots
Pt. Judith Sea Scallops
celery root risotto, roasted grapes, toasted hazelnuts, radicchio
Tagliatelle
sweet potato, maitake, brussels sprouts, parmigiana
Seasonal French Pastries
French Macaron
Ellie’s “Honey Cups”
small batch housemade ice cream, rotating selection
Praline Crunch Ice Cream Profiterole
hazelnut florentine, chocolate chantilly
Sticky Toffee Apple Pudding
caramel granola, vanilla ice cream
Corn Madeleines
blueberry ice cream, coconut ice cream, lemon curd
Ribeye Steak Frites
pommes frites, bordelaise
Swordfish
lemon caper beurre blanc, brown butter brioche, potato, spinach, piquillo pepper
Hudson Valley Foie Gras
brioche, concord grape jelly, marcona almond, endive
Tender Greens
herbs, candied pepita, radish, Champagne vinaigrette
Smoked Fish Dip
espelette, chive, house potato chips
Sticky Ribs
plum bbq, marcona almond, scallion
Baked Chevre
grilled bread, fig jam, pea shoots