L’Entrecôte steak

pommes frites, bordelaise

Roast Belly of Pork

onions, potatoes, mustard sauce

VT Wagyu Burger

Gruyère, onion marmalade, milk bun, pommes frites

Steak Tartare

classic accouterments, grilled bread

Brook trout

pickled beets, asparagus, dill

 Hudson Valley foie gras

brioche, lemon marmalade, endive

Tender greens

herbs, toasted seeds, radish, Champagne vinaigrette

Roasted beets

kohlrabi, yogurt, almond romesco, smoked roe

Grilled asparagus

ramp gribiche, champignons de couche

Baked Chevre

grilled bread, pear confit, pea shoots

Littleneck clams

piquillo pepper, capers, parsley, sherry

Petits Pains Au Lait

beurre aux fines herbes