Ellie's Bakery in Providence, RI

Inspired by the Parisian way of life.

Breakfast + Lunch | Wednesday through Sunday | 8-3 PM

Our artisan creations will perfectly enhance your special day.

Let us cater your event.

Let us cater your special event.

Take a baking class

Sun
Apr
7
Cake 101: Raspberry Rose Champagne 04/07
From 4:00 pm -
6:30 pm
Available Spots:
SOLD OUT
Description
Join us at Ellie's in Pastryland with a hands-on, intimate class learning how to make your very own Raspberry Rose Champagne cake, a perfect balance of sweet and floral with an effervescent twist. You will learn the cake building basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our pastry team, you will be well on your way to creating a show-stopping cake for any occasion! Takeaways include:
  • Your individual 6” cake
  • Baking tool
  • Ellie’s recipes
  • You can also expect some light bites and refreshments.
Tue
Apr
9
Cake Decorating - Raspberry Rose Champagne 04/09
From 6:00 pm -
8:00 pm
Available Spots:
8
Description
Calling our chocolate lovers! Join us at Ellie's in Pastryland with a hands-on, intimate class learning how to make your very own Raspberry Rose Champagne cake. You will learn the cake-building basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our pastry team, you will be well on your way to creating a show-stopping cake for any occasion! Takeaways include: 
  • Your individual 6” cake 
  • Baking tool 
  • Ellie’s recipes
  • You can also expect some light bites and refreshments.
Sun
Apr
14
Macaron Making - Earth Day 04/14
From 4:00 pm -
6:30 pm
Available Spots:
SOLD OUT
Description
Perfect for new macaron makers or those looking to hone their baking craft! Guided by Chef Cheyenne, learn about Ellie’s signature macarons and explore different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Italian Meringue buttercream and how to add flavor to your fillings.
Thu
Apr
18
Cake 101: Chocolate Raspberry 04/18
From 4:00 pm -
6:30 pm
Available Spots:
SOLD OUT
Description
Sip and frost in Pastryland and learn how to make your very own Chocolate Raspberry cake. You will learn the cake building basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our pastry team, you will be well on your way to creating a show-stopping cake for any occasion! Takeaways include:
  • Your individual 6” cake
  • Baking tool
  • Ellie’s recipes
  • You can also expect some light bites and refreshments.
Sun
Apr
28
Macaron Making - Air Brush Splatter 04/28
From 4:00 pm -
6:30 pm
Available Spots:
5
Description
Perfect for new macaron makers or those looking to hone their baking craft! Guided by Chef Cheyenne, learn about Ellie’s signature macarons and explore different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Italian Meringue buttercream and how to add flavor to your fillings.
Tue
May
7
Macaron Making - Cinco de Mayo 05/07
From 6:00 pm -
8:00 pm
Available Spots:
6
Description
Perfect for new macaron makers or those looking to hone their baking craft! Guided by Chef Cheyenne, learn about Ellie’s signature macarons and explore different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Italian Meringue buttercream and how to add flavor to your fillings.

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