Strawberry Scones 090313-079

Strawberry Buttermilk Scones

These scones are very easy to adapt. Try them all season long with blackberries, raspberries, or peaches. The moisture of the fresh fruit can over-hydrate the dough. Be sure to freeze the chopped fruit to keep it from breaking down during mixing. Otherwise you will end up with a wet, bright pink scone dough!




Strawberry Scones 061714-019

20 Responses

  1. First, let me just say what a treat it was to find your bakery when I was visiting Providence last week. I ate breakfast there every day of my conference and it was amazing. Secondly, I absolutely fell in love with your Red Bliss Potato Danish … is there any way I could get a recipe for that so I can try it at home? Thank you again for a lovely week of freshly baked culinary delights!

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Strawberry Buttermilk Scones
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