Sucrée: A Sticky Sweet Tasting Soirée | Honey
Sweet, sweet memories were made recently at the first in a new series of dessert pop-ups hosted by GraciesProv: Sucrée! The evening brought together Gracie’s own Executive Pastry Chef Melissa Denmark along with Caitlyn McGuire of Ellie’s Bakery, Lori Kettelle of PVDonuts, and Adam Young of SIFT Bake Shop Mystic. Together, the four chefs worked their collective magic to bring guests four courses of decadent honey-themed desserts paired with inventive cocktails by our lead bartender, Sam Royds. We’d like to extend a huge, heartfelt thank you to PVDonuts, SIFT, and our talented team here at Gracie’s for all their hard work and dedication in making this evening such a smashing success! We’re already planning our next Sucrée event and invite you to check back soon for all the delicious details!