Ellie’s Favorite Local Bakeries

Where Does the Ellie’s Staff Go? We get asked a lot of questions. People ask us for cooking advice, where to get a good cup of coffee in Boston (there are a lot of good ones, but we went to Thinking Cup recently, and loved it) and if we make everything ourselves (we do). Most […]

Art and the French Bakery: An Interview with our Lead Macaroner

It might not be the first thing you notice when you walk into Ellie’s. As a small French Bakery tucked into downtown Providence, our wall space is limited, and the bulk of that space is occupied by a small bar for seating on one side, a wall-to-wall window in the front, a large shelf with […]

Chef Melissa Denmark Shines as a Rising Star

    April 15, 2014 marks a special day for us here at Gracie’s and Ellie’s. Our friend and pastry chef, Melissa Denmark, will be honored as a Rising Star in the Coastal New England culinary scene. She is one of 32 people to receive this award from the online culinary magazine, Star Chefs. Who […]

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