Chocolate Studded Coffee Cake

Chocolate Studded Coffee Cake yield: 1, 8”x4” loaf. Serves 6 All-purpose flour 1 ½ cups (203g) Baking Powder 1 teaspoon (5g) Baking Soda ½ teaspoon (2g) Salt 1 teaspoon (5g) Butter, room temperature ⅓ cup (75g) Sugar 1 cup (200g) Vanilla Bean ½ Egg 1 Egg yolk 1 Vanilla Extract ¾ teaspoon (3g) Sour Cream […]

Art and the French Bakery: An Interview with our Lead Macaroner

It might not be the first thing you notice when you walk into Ellie’s. As a small French Bakery tucked into downtown Providence, our wall space is limited, and the bulk of that space is occupied by a small bar for seating on one side, a wall-to-wall window in the front, a large shelf with […]

New Harvest Coffee Roasters

  When the Berlin Wall came down in 1989, Rik Kleindfeldt had to change plans. The Wall was central to his research as a Ph.D. candidate at Brown University. With his plans in limbo, Rik got a job with Coffee Exchange, and found a passion that became New Harvest Coffee Roasters. Since opening in 2000, […]

Meet the Ellie’s Team: Wetherley

At Ellie’s and Gracie’s, we feel privileged to work with some amazing people. Our “Meet the Team” feature let’s us share even more of their talents with the world. In this post, however, we are going to share a variation on that theme. Our new morning baker, Wetherley Rouleau, was recently featured on the Winter […]

Summer Coffee – Cold Brewed and Ready to Roll

Hot weather means cold drinks, but so many of us depend on a coffee or two (or six), that it is great to have an alternative to hot coffee. Iced coffee fits that need nicely, and while brewing hot coffee over ice can make a good iced drink, we find that keeping it cool throughout […]

Pour Over Coffee

Hi friends! We are pretty excited about our new video. We had a lot of help from JWessel Photography on this project. Let us know what you think!      

Meet The Team: Theodore

Who are you, and how long have you been working at Ellie’s? My name is Theodore. I have been working since the day we opened, January 2, 2013. What is your favorite thing about being here? I get to stand outside all day, and watch the active city. I love watching all the people who […]

Espresso

It begins with the beans. At Ellie’s, we feel a responsibility to the people who have worked hard to bring high quality coffee to us. Our coffee beans come from small farms and co-ops, and are, in turn, roasted in small batches by master craftspeople at New Harvest Coffee. When it comes to espresso, those beans […]

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