French Crullers

French Crullers Yield: 12 Milk 1 cup (227g) Water 1 cup (227g) Butter 1 ½ sticks (170g) Salt ½ teaspoon Sugar 1 teaspoon All purpose flour 2 cups (270g) Eggs 6 Egg whites 2 (60g) Directions: Preheat a pot of vegetable oil to 375 degrees Fahrenheit. The oil should be at least 6” deep. Meanwhile, […]

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