Ellie’s full Easter Menu is available for order, March 21 – 26. We will have select items available March 14 – 19. To place an order, contact email@example.com.
It might not be the first thing you notice when you walk into Ellie’s. As a small French Bakery tucked into downtown Providence, our wall space is limited, and the bulk of that space is occupied by a small bar for seating on one side, a wall-to-wall window in the front, a large shelf with […]
There is one more day to enter our December Macaron Flavor Contest!
This Saturday, we will be celebrating Cinco de Mayo in downtown Providence. We will be out with Millie, the Macaron Ice Cream cart, and there will be an abundance of food trucks, face painting, and music. This should prove to be a fun day, with a little something for everyone. Contrary to popular belief, however, Cinco […]
This beautiful sketch is from our friend Nora Allsup Gardner, who has a fantastic blog about making art, being a mom, and trying “to make the world a little more wonderful.” Thanks, Nora! We love when people send us art!!!
Macaroon vs macaron? The spelling is just a little different. The delectable treat is a LOT different. In a city filled with so many wonderful Italian bakeries, it is not a surprise when people ask us for macaroons. They are a delightful treat – perfect for a small afternoon snack or surprise for a friend. […]
Tomorrow is National Macaron Day, and we could not be more excited. The French Macaron is a sweet cookie made with whipped egg whites, confectioners sugar, granulated sugar, almond flour and food coloring. This Parisian treat may be filled with chocolate ganache, sweet buttercream or jams. As many of you may know, macarons are a […]
Who are you, and what is your job at Ellie’s? I am a Barista in the Front of the House, and I work as a baker and macaroner in the back of the house. How long have you worked here? Since June 2013 What do you like most about working here? I like being able […]
Who are you, and how long have you been working at Ellie’s? My name is Theodore. I have been working since the day we opened, January 2, 2013. What is your favorite thing about being here? I get to stand outside all day, and watch the active city. I love watching all the people who […]