French Crullers

French Crullers Yield: 12 Milk 1 cup (227g) Water 1 cup (227g) Butter 1 ½ sticks (170g) Salt ½ teaspoon Sugar 1 teaspoon All purpose flour 2 cups (270g) Eggs 6 Egg whites 2 (60g) Directions: Preheat a pot of vegetable oil to 375 degrees Fahrenheit. The oil should be at least 6” deep. Meanwhile, […]

Chocolate Studded Coffee Cake

Chocolate Studded Coffee Cake yield: 1, 8”x4” loaf. Serves 6 All-purpose flour 1 ½ cups (203g) Baking Powder 1 teaspoon (5g) Baking Soda ½ teaspoon (2g) Salt 1 teaspoon (5g) Butter, room temperature ⅓ cup (75g) Sugar 1 cup (200g) Vanilla Bean ½ Egg 1 Egg yolk 1 Vanilla Extract ¾ teaspoon (3g) Sour Cream […]

Hazelnut Truffles

Hazelnut Truffles yield: 2 dozen truffles Dark Chocolate 190g (6.6oz) Cream 57g (2oz) Hazelnut Paste 57g (2oz) Salt 1g (pinch) Espresso powder (optional) 1g (pinch) Whole Toasted Hazelnuts 24 (1 for each truffle) Dark Chocolate for coating 226g (8oz) Feuilletine 57g (2oz) Chopped hazelnuts 28g (1oz) Directions 1. Scale chopped chocolate, in a heat proof […]

The Quintessential Vanilla Cake

Vanilla Cake yield: 2, 8” cakes  All purpose flour 340g (2 ½ cups) Baking powder 9.5g (2 teaspoons) Baking soda 2.5g (1 ½ teaspoons) Salt 2.5g (1 ½ teaspoons) Sugar 416  (2 cups plus 1 Tablespoon) Buttermilk 270g (1 ¼ cups) Oil 30g (2 Tablespoons) Vanilla extract 12g (1 Tablespoon) Eggs 178g (4 each) Yolks […]

Meet the Team: Kendal- Private Events Coordinator

Kendal: Private Events Coordinator

Hi. Will you tell us who you are and what is your position at Gracie’s?  My name is Kendal. I am the Private Events Coordinator at Gracie’s and I started in September 2014. What do you like the most about working here? I think it says a lot when you wake up genuinely excited to […]

Cooking Classes

Ellie’s Bakery is excited to announce our 2015 cooking class series. Our 2014 series was a hit, and we had so much fun that we are adding even more classes for 2015. Learn how to make your own Honey Beer Bread, or master the art of the French Macaron. Classes include hands-on, personalized instruction from […]

Halloween Food Traditions

Deep into that darkness peering, long I stood there wondering, fearing, Doubting, dreaming dreams no mortals ever dared to dream before; But the silence was unbroken, and the stillness gave no token, And the only word there spoken was the whispered word, “Lenore?” This I whispered, and an echo murmured back the word, “Lenore!” — […]

Southside Community Land Trust – Plant Sale

We love fresh, local produce. It is good for the local environment, the local economy, and the taste buds. When it comes to local food, Southside Community Land Trust is a pioneer in Rhode Island. SCLT began organizing and cultivating urban community gardens 30 years ago, and their 50 acre Urban Edge Farm in Cranston, […]

Cinco de Mayo

This Saturday, we will be celebrating Cinco de Mayo in downtown Providence. We will be out with Millie, the Macaron Ice Cream cart, and there will be an abundance of food trucks, face painting, and music. This should prove to be a fun day, with a little something for everyone. Contrary to popular belief, however, Cinco […]

Eat, Drink, RI!

This is a big weekend for food and drink here in little ole Providence. The Eat, Drink RI Festival is this weekend, starting with a feast this evening featuring some of the best chefs from around the state. Friday night is the festival Truck Stop, with many of Rhode Island’s fantastic food trucks. This part […]

Chef Melissa Denmark Shines as a Rising Star

    April 15, 2014 marks a special day for us here at Gracie’s and Ellie’s. Our friend and pastry chef, Melissa Denmark, will be honored as a Rising Star in the Coastal New England culinary scene. She is one of 32 people to receive this award from the online culinary magazine, Star Chefs. Who […]

A Day in the Life of a French Macaron

Tomorrow is National Macaron Day, and we could not be more excited. The French Macaron is a sweet cookie made with whipped egg whites, confectioners sugar, granulated sugar, almond flour and food coloring. This Parisian treat may be filled with chocolate ganache, sweet buttercream or jams. As many of you may know, macarons are a […]

Rhody Fresh

It is no mystery that we love local food. There is something special about knowing where your food comes from, and knowing you can shake hands with the people responsible for bringing that food to you. There is also something special about the way so many small local farms work together to benefit our little […]

Pour Over Coffee

Hi friends! We are pretty excited about our new video. We had a lot of help from JWessel Photography on this project. Let us know what you think!      

The Rooster and the French Bakery

Theodore stands at our door to greet you when you come into Ellie’s. Theodore, the large wooden rooster, is our official Ellie’s mascot. If you have been into our small French bakery, you may have also noticed several ceramic roosters, as well as the rooster symbol painted on our floor. We just might have more […]

Meet The Team: Theodore

Who are you, and how long have you been working at Ellie’s? My name is Theodore. I have been working since the day we opened, January 2, 2013. What is your favorite thing about being here? I get to stand outside all day, and watch the active city. I love watching all the people who […]

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