French Crullers

French Crullers Yield: 12 Milk 1 cup (227g) Water 1 cup (227g) Butter 1 ½ sticks (170g) Salt ½ teaspoon Sugar 1 teaspoon All purpose flour 2 cups (270g) Eggs 6 Egg whites 2 (60g) Directions: Preheat a pot of vegetable oil to 375 degrees Fahrenheit. The oil should be at least 6” deep. Meanwhile, […]

Chocolate Studded Coffee Cake

Chocolate Studded Coffee Cake yield: 1, 8”x4” loaf. Serves 6 All-purpose flour 1 ½ cups (203g) Baking Powder 1 teaspoon (5g) Baking Soda ½ teaspoon (2g) Salt 1 teaspoon (5g) Butter, room temperature ⅓ cup (75g) Sugar 1 cup (200g) Vanilla Bean ½ Egg 1 Egg yolk 1 Vanilla Extract ¾ teaspoon (3g) Sour Cream […]

Hazelnut Truffles

Hazelnut Truffles yield: 2 dozen truffles Dark Chocolate 190g (6.6oz) Cream 57g (2oz) Hazelnut Paste 57g (2oz) Salt 1g (pinch) Espresso powder (optional) 1g (pinch) Whole Toasted Hazelnuts 24 (1 for each truffle) Dark Chocolate for coating 226g (8oz) Feuilletine 57g (2oz) Chopped hazelnuts 28g (1oz) Directions 1. Scale chopped chocolate, in a heat proof […]

The Quintessential Vanilla Cake

Vanilla Cake yield: 2, 8” cakes  All purpose flour 340g (2 ½ cups) Baking powder 9.5g (2 teaspoons) Baking soda 2.5g (1 ½ teaspoons) Salt 2.5g (1 ½ teaspoons) Sugar 416  (2 cups plus 1 Tablespoon) Buttermilk 270g (1 ¼ cups) Oil 30g (2 Tablespoons) Vanilla extract 12g (1 Tablespoon) Eggs 178g (4 each) Yolks […]

Strawberry Buttermilk Scones

strawberry buttermilk scones

Strawberry Buttermilk Scones These scones are very easy to adapt. Try them all season long with blackberries, raspberries, or peaches. The moisture of the fresh fruit can over-hydrate the dough. Be sure to freeze the chopped fruit to keep it from breaking down during mixing. Otherwise you will end up with a wet, bright pink […]

Ellie’s Gingerbread Cookie Recipe

Gingerbread Cookies With cookie season if full swing, we at Ellie’s want to share one of our favorite seasonal cookie recipes with you: the Gingerbread Cookie. These cookies smell great in the oven, and taste even better. Add in a mug of hot chocolate, and you have a cure for the winter blues, or a […]

Making Gingerbread Cookies

Gingerbread cookies are a quintessential New England winter cookie. The blend of spices in a fresh cookie is the perfect accompaniment to a mug of hot chocolate. If you get a gingerbread cookie mix kit from us, the dry ingredients are already supplied. The directions are on the card included with the mix, but we […]

Ellie’s Hot Chocolate

New Englanders are pros when it comes to finding ways to keep warm in cold winter weather. One of our favorites is a warm mug of hot chocolate. There is just something comforting and cozy about a good hot chocolate. Here is how we make it at home:   Ellie’s Hot Chocolate yield: two servings […]

Chocolate Chip Cookies

Chocolate Chip Cookies are a welcome addition to any occasion, or just because. The Ellie’s chocolate chip cookie is our signature take on the traditional recipe. The oats add a nice texture, and, of course, these are filled with chocolate – YUM! Comment below to let us know how this works for you.  

Honey and Banana Bread Pudding

    yield: one 9″x13″ baking dish 1 loaf, cubed Honey glazed beer bread (from Ellie’s Bakery) 1 stick (4 oz) butter 1/2 cup honey 3 bananas, mashed 1/4 cup sugar 1/2 t. salt 1/2 vanilla bean, scraped 2 cups cream 6 egg yolks 1. Cube the honey glazed beer bread into 1″ cubes and place […]

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