The Quintessential Vanilla Cake

Vanilla Cake yield: 2, 8” cakes  All purpose flour 340g (2 ½ cups) Baking powder 9.5g (2 teaspoons) Baking soda 2.5g (1 ½ teaspoons) Salt 2.5g (1 ½ teaspoons) Sugar 416  (2 cups plus 1 Tablespoon) Buttermilk 270g (1 ¼ cups) Oil 30g (2 Tablespoons) Vanilla extract 12g (1 Tablespoon) Eggs 178g (4 each) Yolks […]

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