by Nicole Dupuis For many of us, myself included, the arrival of September brings about mixed feelings. Fall itself is a season marked by contradictions—it ushers in exciting new beginnings, [...]
Ellie’s full Easter Menu is available for order, March 21 – 26. We will have select items available March 14 – 19. To place an order, contact courtney@graciesprov.com.
Like all truly good things in life, a perfect bûche de Noël takes patience and a focused yet delicate hand to actualize. We’ve always brought you gorgeous bûche de Noël for the holidays, but this [...]
We are lucky and grateful to belong to such an inspired and supportive community of foodies, farmers, friends, culinary phenoms, and philanthropists! Our team at Gracie’s and Ellie’s [...]
Bastille Day is not a day that is well known or celebrated by most people. So what is it all about? I can tell you one thing: it is not a day celebrating the English indie band, Bastille. [...]
Spiced Carrot Cake with Cream Cheese Frosting The whipped eggs in this recipe yield a carrot cake that is very light and fluffy. This cake has been a tradition at Ellie’s Bakery for the [...]
Strawberry Buttermilk Scones These scones are very easy to adapt. Try them all season long with blackberries, raspberries, or peaches. The moisture of the fresh fruit can over-hydrate the dough. [...]
What’s more fun than a cat on a leash? I can think of a lot of things, but in this case, I am referring to our weekly newsletter. Did you have a chance to read it yet?
There are a lot of fantastic people that visit our little French bakery in downtown Providence. So many of you share your mornings with us, your life events, smiles, laughs, and appreciation of a [...]
Hi. Will you tell us who you are and what is your position at Gracie’s? My name is Kendal. I am the Private Events Coordinator at Gracie’s and I started in September 2014. What do you like [...]