Ellie’s Menu

Breakfast served all day

Signature Breakfast Sandwich · 6

Hen egg, cheddar cheese, tomato jam, Ellie’s English muffin

add our Bacon or Sausage · 2.5

add smashed avocado · 2

add extra farm Egg · 1.5

add local greens · 1.5

Avocado Toast · 10

cilantro, lime, chili, pomegranate, sea salt, grilled sourdough

Yogurt Parfait · 6.5

Narragansett Creamery yogurt, our seasonal jam, toasted seed granola

Poutine · 13

french fries, cheddar cheese curds, duck gravy, soft herbs

add a sunny side up farm egg · 1.5

add our slow-cooked duck confit · 6

Cold Sandwiches

Bistro Ham, Gruyère cheese, cornichons, dijon mustard, croissant · 12

French Brie, fig jam, toasted hazelnuts, arugula, French baguette · 11

Warm Sandwiches

Herb Roasted Pork Belly, sharp provolone, pepper jelly, spicy aioli, broccoli rabe, ciabatta · 12 

Crispy Chicken, Cabot cheddar, honey-dijon, house pickles, greens, toasted brioche bun · 14

All Natural Angus Burger, Gruyère, red onion marmalade, brioche bun, dill pickles · 15

add pommes frites or side salad to any sandwich · 4

Salads 

Tuscan Kale Salad, shaved carrot, crispy chickpeas, Caesar dressing · 11

Roasted Beets & Baby Greens, spiced walnuts, blue cheese, champagne vinaigrette · 12

Add chicken breast · 4

Soup Du Jour · 8

Dinner served 5pm to close Wed-Sun

entrées

Baked Chèvre 

crusty bread, pear confit, pea tendrils 

Roasted Beets

kohlrabi, yogurt, romesco, almond, dill

Young & Tender Greens

sunflower seeds, radish, green goddess

Pork & Pistachio Terrine

dijon mustard, cornichon, frisée 

Selection of 3 New England Cheeses

with Accoutrements  

Steak Tartare 

traditional accoutrements, sourdough, greens

French Onion Soup

sourdough, Gruyère 

accompagnements

Pommes Frites

with duck gravy, truffle ketchup or garlic aioli

Buttered Young Vegetables

fine herbs, sherry vinegar

Creamed Greens 

pinenuts, Parmesan

French Green Lentils 

bacon, mirepoix

Haricots Vert 

toasted almonds, warm bacon vinaigrette 

Fingerling Potatoes 

garlic, herbs

plats

New Bedford Sea Scallops

French green lentils, bacon, tomato jam

Rhode Island Market Fish

buttered young vegetables, garlic aioli, fine herbs

Fettuccine

wild mushrooms, squash, spicy greens, poached egg, Parmesan 

Moules Frites 

bacon, garlic, celery, double cream, Autumn squash

Herb Roasted Chicken Breast 

cippolini, fingerling potato, haricots vert

Burger

Gruyère, red onion marmalade,  milk bun, pommes frites, pickles

Steak Frites 

creamed spinach, pine nuts, Bordelaise 

desserts

Coconut Frangipane Tarte

buckwheat shortbread, lime marmalade, coconut cream, macadamia nuts 

Profiterole

whipped milk chocolate ganache, passion fruit and orange blossom curd

Pots de Crème

lavender milk chocolate, honey Chantilly, gaufrette cookie

Selection of 3 New England Cheeses

with accouterments

gateaux

London Fog 

vanilla cake, lemon curd, earl grey buttercream

Tiramisu  

chocolate cake, espresso, mascarpone buttercream 

Pistachio 

pistachio cake, strawberry jam & buttercream

Brunch served 9am to 3pm Sunday

Salads et Hor-d’oeuvres

Frisée aux Lardons 
poached egg, truffle vinaigrette

Salade Niçoise
tuna, bliss potato, olive, hard-cooked egg, lemon dijon

Lacinato Kale 
crispy chickpea, julienne carrot, caesar dressing

Breakfast Sausage Poutine
red-eye gravy, cheddar cheese curds

Baked Goat Cheese
pear jam, toasted bread, pea tendrils

French Onion Soup 
with gruyere cheese

Assortment of Patisserie

Petit Plats

warm cinnamon bun
brown butter cream cheese frosting

yogurt 
with nut granola, house preserves

pommes frites
with duck gravy, truffle ketchup, garlic mayo

winter citrus
fennel, mint & honey

house-cured bacon

Plats

Croque Monsieur
ham & gruyere, dressed greens

Steak and Eggs
caramelized shallot butter, fried egg, pommes frites

Pork Belly 
sharp provolone, pepper jelly, broccoli rabe, fried egg, ciabatta

Rise & Shine Burger 
cheddar, fried egg, truffle ketchup, pommes frites, pickles

Croissant Bread Pudding
hazelnut, maple praline, whipped crème fraîche

Ellie’s Breakfast Sammy 
egg, cheddar, bacon or sausage, tomato jam, greens

Œeufs en Cocotte
preserved mushrooms with mixed greens, served with cheesy croissant

Our Signature Cakes

Ma Cherie 

pistachio cake, strawberry jam & buttercream, pistachio buttercream

Tiramisu

espresso-soaked vanilla & chocolate cakes, mascarpone buttercream

Tres Leches
vanilla cake, rum-vanilla soak, dulce de leche buttercream, lime curd

Ellie’s Croquembouche | 4/person

Delicate profiteroles filled with chocolate ganache or buttercream with spun sugar

Build your own custom cake!

Choose a cake, frosting, and filling from the options below. Our talented bakers love to be creative. Please inquire about customizing a cake for your next special occasion.

NOTE

All celebration cakes require a 48-hour notice. As we are currently closed on Mondays, an order needed for Tuesday or Wednesday should be placed on Saturday prior.