Breakfast

(7 to 11 am, 1pm on Friday and Saturday)

Signature Breakfast Sandwich | 6

Baffoni Farm egg, Cabot cheddar cheese, tomato jam, Ellie’s English muffin
Add Bacon or Sausage | 2.5
Greens go to | 1

Native Asparagus Tartine | 9

black pepper ricotta, crispy shallots, pea tendrils

Quiche

Fingerling potatoes, onions, spinach, dressed greens | 9
Ham, Gruyère , dressed greens | 9

Yogurt with Toasted Seed Granola | 5

Lunch

Lunch served 11am to 4pm

Sandwiches

Blackbird Ham

Gruyère, cornichons, dijon, croissant 10

Smoked Mozzarella

garlic aioli, Tuscan kale, apple, caramelized onions, ciabatta 9

Roast Beef

Cabot cheddar, shallot jam, horseradish aioli, greens, milk bun 10

Roasted Chicken

goat cheese, arugula, sundried tomato & olive tapenade 10

Warm Sandwiches

Herb Roasted Pork Belly

sharp provolone, hot pepper jelly, spicy aioli, broccoli rabe 11

Cato Corner Grilled Cheese

Dairyere, fingerling potato, mustard, roasted onion, cornichon 11

Salads

Frisée aux Lardons

curly endive, bacon, poached egg, black truffle vinaigrette | 10

Niçoise Salad

yellowfin tuna confit, farm egg, Niçoise olive, fingerling potato, dijon vinaigrette | 12

Young & Tender Greens

sunflower seeds, radish, green goddess | 10  

Tuscan kale

carrot, crispy chickpeas, Caesar dressing | 10

add chicken to any salad | 4.5

Sides

Creamery Potato Salad

whole grain mustard, fresh dill  | 5

Trois Bean Salad

fresh herbs, sweet and sour vinaigrette | 5

Soup

French Onion Soup

Gruyère, sourdough croutons  | 12

Soup du Jour | MP

Dinner

Dinner served 5pm to close

entrées

Baked Cheese

crusty bread, pea tendrils | 15

Frisée aux Lardons

poached egg, black truffle vinaigrette | 11

Young & Tender Greens

sunflower seeds, radish, green goddess | 10

Pork & Pistachio Terrine

dijon mustard, cornichon, endive | 12

Selection of 3 New England Cheeses

with Accoutrements | 16

Rillettes du Jour

toasted bread, dressed greens | 12

Steak Tartare

traditional accoutrements, sourdough, greens | 18

French Onion Soup

sourdough, Gruyère | 12

accompagnements

Pommes Frites

with duck gravy, truffle ketchup or garlic aioli | 8

Seasonal Vegetables

fine herbs, butter | 8

Creamed Greens

pinenuts, Comté | 8

French Green Lentils

bacon, mirepoix | 8

Grilled Asparagus

sauce Gribiche | 10

Fingerling Potatoes

garlic, herbs | 7

plats

Spring Vegetable Cassoulet

poached egg, buttery herb crumb | 18

Arctic Char

French green lentils, bacon, tomato jam | 24

Baked Haddock

seasonal vegetables, garlic aioli | 21

Grilled Trout Grenobloise

brown butter, lemon, capers, parsley | 22

Moules Frites

garlic, white wine, aioli, herbs | 18

Herb Roasted Chicken

shallots, fingerling potatoes, asparagus | 24

Burger

gruyère, milk bun, pommes frites, dill pickles | 17

Steak Frites

creamed spinach, Bordelaise | 26

desserts

Rhubarb Pithivier

pecan, puff pastry | 8

Lemon Meringue Tarte

graham, ginger | 8

Raaka Dark Chocolate Crémeux

butterscotch, Chantilly | 8

Cannelé

vanilla bean & rum | 5

gâteaux

London Fog

earl grey cake, lemon curd, vanilla buttercream | 6

Tiramisu

chocolate cake, espresso, mascarpone buttercream, ganache | 6

Pistachio

pistachio cake, strawberry jam & buttercream, white chocolate | 6

The Pastry Case & Cakes

Pastries

Croissant | 3

Cherry & Brie Kouign Amann | 4

Almond Croissant  | 4

Asparagus Ricotta Danish |  3.75

Bouchon  | 1.5

Lemon Buttermilk Scone  | 3.5

Honey, Sea Salt, & Cornmeal Biscuit | 3

Pecan Sticky Bun  | 3.5

Grapefruit Poppyseed Bread | 3

Bostock | 5

Chocolate Toffee Chip Cookie |  2

Chocolate Cherry Cookie| 3

Cannelé | 2.5

Macaron Crunch Bar | 1.5

Rise & Shine Power Bar  | 2.25

Chocolate Croissant | 4

Macarons

($2 each)

Signature Collection

pistachio, chocolate & peanut butter, lemon lavender

Seasonal Collection

Lapsang Ganache, Moxie Soda, French Vanilla

The French macaron is a french meringue style sandwich cookie made of almond flour, egg whites, sugar, and confectioner’s sugar. The filling is usually a ganache or jam, but these cookies are amenable to a wide variety of fillings. We’ve used everything from Guiness Stout to Mem Tea to the simply classic salted caramel.

Each month we showcase our ‘Seasonal Collection’, three different flavors inspired by a theme chosen by our talented team.

Our Signature Cakes

Ma Cherie 

pistachio cake, strawberry jam & buttercream, pistachio buttercream

Tiramisu

espresso-soaked vanilla & chocolate cakes, mascarpone buttercream

London Fog

Earl Grey cake, lemon curd, vanilla buttercream

 

Ellie’s Croquembouche | 4/person

Delicate profiteroles filled with chocolate ganache or buttercream with spun sugar

Build your own custom cake!

Choose a cake, frosting, and filling from the options below. Our talented bakers love to be creative. Please inquire about customizing a cake for your next special occasion.

Pricing

Signature Cakes:

4” serves 2-4 | 16
6” serves 6-8 | 32
8” serves 12-16 | 64
10” serves 20-25 | 100

 

Custom Cakes:

4” serves 2-4 | 20
6” serves 6-8 | 40
8” serves 12-16 | 80
10” serves 20-25 | 125

Cake

Vanilla
Lemon
Chocolate
Carrot
Coconut Almond
Chocolate (WF)
Corn Pecan (WF)

Frosting
  • Vanilla
  • Peanut Butter
  • Chocolate Ganache
  • Chocolate Sour Cream
  • Mocha
  • Cream Cheese
  • Cookies and Cream
  • Salted Caramel
  • Spicy Chai
  • Hazelnut
  • Pistachio
Seasonal Fillings
  • Strawberry Rhubarb
  • Strawberry Rose Champagne
  • Fig & Honey
  • Coconut
  • Maple
  • Raspberry

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