Breakfast

(7 to 11 am, 1pm on Friday and Saturday)

Signature Breakfast Sandwich | 5

Baffoni Farm egg, Cabot cheddar cheese, tomato jam, Ellie’s English muffin

Tartine| 8

black pepper ricotta, butternut squash, pickles, candied sunflower seeds on honey spelt sourdough

Quiche | 7

inspired daily, served with dressed greens

Narragansett Creamery Yogurt Parfait | 4.5

with Ellie’s granola and jam

Lunch

Lunch served 11am to 4pm

Tartine | 8

black pepper ricotta, butternut squash, pickles, candied sunflower seeds on honey spelt sourdough

Grilled Cheese | 10

Cato Corner dairyere cheese, sauteed kale, honey crisp apple, roasted sweet onion, on toasted  milk bread

Add Bacon | 2.5

Feta and Greens | 10

Narragansett Creamery feta cheese, braised greens, pickles, green goddess dressing on pumpernickel sourdough 

Herb Roasted Pork Belly | 10

Sharp Provolone, Hot Pepper Jelly, Spicy Aioli, Broccoli Rabe, Baguette

Roast Beef | 10

Top round rare roast beef, shallot jam, swiss cheese, kohlrabi, bacon dressing, on a honey bourbon milk bun

Smoked Salmon | 11

house-smoked salmon, shaved turnip & radish, preserved lemon aioli, herb persillade on a potato roll

Salads & Soup

Niçoise Salad | 12

Yellowfin Tuna Confit, Farm Egg, Niçoise Olive, Fingerling Potato, Radish, Lemon Dijon Vinaigrette

Tuscan Kale Caesar Salad | 9.5

Tuscan Kale, Shaved Carrot, Crispy Chickpeas, Caesar Dressing

Beet and Turnip Salad | 11

roasted beets, raw baby turnip, delicate greens, ricotta cheese, toasted sunflower seeds, citrus dressing

Add Grilled Chicken Breast to any salad | 4.5

Soup du Jour | 7

The Pastry Case

Croissant | 3

Cherry & Brie Kouign Amann | 4

Almond Croissant  | 4

Sweet Potato Goat Cheese Danish |  3.75

Bouchon  | 1.5

Blood Orange, Hazelnut, & Thyme Scone  | 3.5

Honey, Sea Salt, & Cornmeal Biscuit | 3

Pecan Sticky Bun  | 3.5

Coffee Banana Bread | 3

Bostock | 5

Chocolate Toffee Chip Cookie |  2

Chocolate Honey Malt Cookie  | 3

Cannelé | 2.5

Macaron Crunch Bar | 1.5

Rise & Shine Power Bar  | 2.25

Baguette | 4

French Macarons

($2 each)

Signature Collection

pistachio, chocolate & peanut butter, lemon lavender

Seasonal Collection

Red Chili Chai, Mango Masala, Pomegranate Dukkah   

The French macaron is a french meringue style sandwich cookie made of almond flour, egg whites, sugar, and confectioner’s sugar. The filling is usually a ganache or jam, but these cookies are amenable to a wide variety of fillings. We’ve used everything from Guiness Stout to Mem Tea to the simply classic salted caramel.

Each month we showcase our ‘Seasonal Collection’, three different flavors inspired by a theme chosen by our talented team.

Our Signature Cakes

Bon Anniversaire

vanilla, chocolate sour cream frosting, petite croquembouche

Mon Amour

chocolate cake, raspberry jam, raspberry buttercream 

Ellie’s Croquembouche | 4/person

Delicate profiteroles filled with chocolate ganache or buttercream with spun sugar

Build your own custom cake!

Choose a cake, frosting, and filling from the options below. Our talented bakers love to be creative. Please inquire about customizing a cake for your next special occasion.

Pricing

4” serves 2-4 | 16
6” serves 6-8 | 32
8” serves 12-16 | 64
10” serves 20-25 | 100

Cake

Vanilla
Lemon
Chocolate
Carrot
Coconut Almond
Chocolate (WF)
Corn Pecan (WF)

Frosting
  • Vanilla
  • Peanut Butter
  • Chocolate Ganache
  • Chocolate Sour Cream
  • Mocha
  • Cream Cheese
  • Cookies and Cream
  • Salted Caramel
  • Spicy Chai
  • Hazelnut
  • Pistachio
Seasonal Fillings
  • Strawberry Rhubarb
  • Strawberry Rose Champagne
  • Fig & Honey
  • Coconut
  • Maple
  • Raspberry

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