Ellie's Menu - Ellie's in Providence, RI

Breakfast
Lunch

Breakfast

Breakfast served all day

Ellie’s Signature Breakfast Sandwich · 6
Hen egg, Cabot cheddar, tomato jam, Ellie’s English muffin

Additions

add bacon or sausage · 2.50
add smashed avocado · 2
add extra hen egg · 1.50
add greens · 1.50

Avocado Toast · 12
watermelon radish, lime, candied jalapeno, cilantro, sea salt, grilled sourdough

add a fried egg · 1.50

Quiche du Jour · 10
Seasonally inspired, organic greens, champagne vinaigrette

Yogurt Parfait · 6.50
Narragansett Creamery yogurt, our seasonal jam, toasted nut granola

Lunch

Lunch begins at 9am and is served till 3pm

Sandwiches

Roast Beef – boursin, watercress, red onion marmalade, baguette · 14

Brussels Sprout Melt – apples, leeks, Gruyére, honey mustard glaze, sourdough · 13

Croque Monsieur – bistro ham, Gruyère cheese, cornichon, dijon, béchamel, brioche · 15

Roasted Pork Belly – sharp provolone, pepper jelly, spicy mayo, broccoli rabe, ciabatta · 13

Crispy Chicken – smoked chili cheddar, horseradish peppercorn dijonaise, pickled onion slaw, sesame bun · 14

Fig & Bleu Burger – Great Hill Blue, fig jam, arugula, brioche bun · 14

add pommes frites or dressed greens to any sandwich · 5
add a fried egg to any sandwich · 1.50

Ellie’s Poutine
pommes frites, cheddar cheese curds, duck gravy, spring onion · 13

add a fried egg · 1.50
add duck confit · 6.50

Salads
Tuscan Kale – shaved carrot, crispy chickpeas, anchovy vinaigrette · 12

Winter Fruit & Nut – goat cheese, chicories, creamy celery seed dressing · 13

Ellie’s Grain Bowl – quinoa, wild rice, lentils, curry roasted broccoli and oyster mushrooms, mixed greens, toasted seed granola, herb tahini dressing · 14

add grilled or crispy chicken breast · 5.50
add a fried egg to any salad · 1.50

Soup Du Jour · 8

Breakfast

Breakfast served all day

Signature Breakfast Sandwich · 6

Hen egg, cheddar cheese, tomato jam, Ellie’s English muffin

add our Bacon or Sausage · 2.5

add smashed avocado · 2

add extra farm Egg · 1.5

add local greens · 1.5

Avocado Toast · 10

cilantro, lime, chili, pomegranate, sea salt, grilled sourdough

Yogurt Parfait · 6.5

Narragansett Creamery yogurt, our seasonal jam, toasted seed granola

Poutine · 13

french fries, cheddar cheese curds, duck gravy, soft herbs

add a sunny side up farm egg · 1.5

add our slow-cooked duck confit · 6

Lunch

Cold Sandwiches

Bistro Ham, Gruyère cheese, cornichons, dijon mustard, croissant · 12

French Brie, fig jam, toasted hazelnuts, arugula, French baguette · 11

Warm Sandwiches

Herb Roasted Pork Belly, sharp provolone, pepper jelly, spicy aioli, broccoli rabe, ciabatta · 12

Crispy Chicken, Cabot cheddar, honey-dijon, house pickles, greens, toasted brioche bun · 14

All Natural Angus Burger, Gruyère, red onion marmalade, brioche bun, dill pickles · 15

add pommes frites or side salad to any sandwich · 4

Salads

Tuscan Kale Salad, shaved carrot, crispy chickpeas, Caesar dressing · 11

Roasted Beets & Baby Greens, spiced walnuts, blue cheese, champagne vinaigrette · 12

Add chicken breast · 4

Soup Du Jour · 8

Dinner

Dinner served 5pm to close Wed-Sun

entrées

Baked Chèvre

crusty bread, pear confit, pea tendrils

Roasted Beets

kohlrabi, yogurt, romesco, almond, dill

Young & Tender Greens

sunflower seeds, radish, green goddess

Pork & Pistachio Terrine

dijon mustard, cornichon, frisée

Selection of 3 New England Cheeses

with Accoutrements

Steak Tartare

traditional accoutrements, sourdough, greens

French Onion Soup

sourdough, Gruyère

accompagnements

Pommes Frites

with duck gravy, truffle ketchup or garlic aioli

Buttered Young Vegetables

fine herbs, sherry vinegar

Creamed Greens

pinenuts, Parmesan

French Green Lentils

bacon, mirepoix

Haricots Vert

toasted almonds, warm bacon vinaigrette

Fingerling Potatoes

garlic, herbs

plats

New Bedford Sea Scallops

French green lentils, bacon, tomato jam

Rhode Island Market Fish

buttered young vegetables, garlic aioli, fine herbs

Fettuccine

wild mushrooms, squash, spicy greens, poached egg, Parmesan

Moules Frites

bacon, garlic, celery, double cream, Autumn squash

Herb Roasted Chicken Breast

cippolini, fingerling potato, haricots vert

Burger

Gruyère, red onion marmalade, milk bun, pommes frites, pickles

Steak Frites

creamed spinach, pine nuts, Bordelaise

desserts

Coconut Frangipane Tarte

buckwheat shortbread, lime marmalade, coconut cream, macadamia nuts

Profiterole

whipped milk chocolate ganache, passion fruit and orange blossom curd

Pots de Crème

lavender milk chocolate, honey Chantilly, gaufrette cookie

Selection of 3 New England Cheeses

with accouterments

gateaux

London Fog

vanilla cake, lemon curd, earl grey buttercream

Tiramisu

chocolate cake, espresso, mascarpone buttercream

Pistachio

pistachio cake, strawberry jam & buttercream

book a table at ellie’s

Brunch

Brunch served 9am to 3pm Sunday

Salads et Hor-d’oeuvres

Frisée aux Lardons
poached egg, truffle vinaigrette

Salade Niçoise
tuna, bliss potato, olive, hard-cooked egg, lemon dijon

Lacinato Kale
crispy chickpea, julienne carrot, caesar dressing

Breakfast Sausage Poutine
red-eye gravy, cheddar cheese curds

Baked Goat Cheese
pear jam, toasted bread, pea tendrils

French Onion Soup
with gruyere cheese

Assortment of Patisserie

Petit Plats

warm cinnamon bun
brown butter cream cheese frosting

yogurt
with nut granola, house preserves

pommes frites
with duck gravy, truffle ketchup, garlic mayo

winter citrus
fennel, mint & honey

house-cured bacon

Plats

Croque Monsieur
ham & gruyere, dressed greens

Steak and Eggs
caramelized shallot butter, fried egg, pommes frites

Pork Belly
sharp provolone, pepper jelly, broccoli rabe, fried egg, ciabatta

Rise & Shine Burger
cheddar, fried egg, truffle ketchup, pommes frites, pickles

Croissant Bread Pudding
hazelnut, maple praline, whipped crème fraîche

Ellie’s Breakfast Sammy
egg, cheddar, bacon or sausage, tomato jam, greens

Œeufs en Cocotte
preserved mushrooms with mixed greens, served with cheesy croissant

Pastry Case & Cakes

Pastries

Croissant

Vanilla Bean Kouign Amann

Pecan Maple Croissant

Bouchon

Rye Pumpkin Loaf

Bostock

Chocolate Toffee Chip Cookie

Ginger Lemon Cream Cookie

Cannelé

Macaron Crunch Bar

Rise & Shine Power Bar

Chocolate Croissant

Macarons

Signature Collection

pistachio, strawberry rose champagne, lemon lavender

Seasonal Collection

Vermouth Bader Ginsburg, Papaya Angelou, Mariah Cherry

The French macaron is a meringue based sandwich cookie made of almond flour, egg whites, sugar, and confectioner’s sugar. The filling is usually a ganache or buttercream, but these cookies are amenable to a wide variety of fillings. We’ve used everything from beach roses to cookie dough to a classic salted caramel.

Each month we showcase our ‘Seasonal Collection’, three different flavors inspired by a theme chosen by our talented team.

shop ellie’s macarons

Our Signature Cakes

Ma Cherie

pistachio cake, strawberry jam & buttercream, pistachio buttercream

Tiramisu

espresso-soaked vanilla & chocolate cakes, mascarpone buttercream

Tres Leches
vanilla cake, rum-vanilla soak, dulce de leche buttercream, lime curd

Ellie’s Croquembouche | 4/person

Delicate profiteroles filled with chocolate ganache or buttercream with spun sugar

Build your own custom cake!

Choose a cake, frosting, and filling from the options below. Our talented bakers love to be creative. Please inquire about customizing a cake for your next special occasion.

NOTE

All celebration cakes require a 48-hour notice. As we are currently closed on Mondays, an order needed for Tuesday or Wednesday should be placed on Saturday prior.

Pricing

Ma Cherie, Tiramisu Cakes & Tres Leches:

4” serves 2-4 | 21
6” serves 6-8 | 38
8” serves 12-16 | 76
10” serves 20-25 | 120

Custom Cakes:

4” serves 2-4 | 25
6” serves 6-8 | 48
8” serves 12-16 | 90
10” serves 20-25 | 140

Cake

Vanilla
Lemon
Chocolate
Carrot
Coconut Almond
Chocolate (WF)
Corn Pecan (WF)

Frosting

Vanilla
Peanut Butter
Chocolate Ganache
Chocolate Sour Cream
Mocha
Cream Cheese
Cookies and Cream
Salted Caramel
Spicy Chai
Hazelnut
Pistachio

Seasonal Fillings

Strawberry Rhubarb
Strawberry Rose Champagne
Fig & Honey
Coconut
Maple
Raspberry

see our wedding cakes

We would like to thank our farmers, friends, and purveyors for their continued support and encouragement.

Allen Farms
Baldor Foods
Blackbird Farm
Captain Marden’s
Schartner Farms
Baby Greens Farm
Four Town Farms
Sid Wainer & Sons
Newport Specialty Foods
Walrus & Carpenter Oysters
Steve’s Organics
Maine Grains
D’artagnan
Hopkins Southdowns
Little City Growers Coop
Wright’s Dairy Farm
Rhode Island Mushroom Company
And so many more…..

Need goodies for your group?

get your event catered!