Breakfast

Breakfast served all day

Signature Breakfast Sandwich · 6

Hen egg, cheddar cheese, tomato jam, Ellie’s English muffin
add bacon or sausage · 2.5
add avocado · 2
add extra egg · 1
add greens · 1

Avocado Toast · 10

cherry tomato, sunflower seeds, Rhed’s, grilled country loaf

Yogurt with Jam and Toasted Seed Granola · 6

Lunch

Lunch served all day

Cold Sandwiches

Bistro Ham · 12

Gruyère cheese, cornichons, dijon mustard, croissant

French Brie · 11

fig jam, toasted hazelnuts, arugula, French baguette

Warm Sandwiches

Herb Roasted Pork Belly · 12

sharp provolone, pepper jelly, spicy aioli, broccoli rabe, ciabatta

Crispy Chicken · 12

cheddar, honey-dijon, house pickles, pea tendrils, brioche bun

add Pommes Frites or side salad to any sandwich · 6

Salads

Young & Tender Greens · 11

sunflower seeds, radish, green goddess

Tuscan Kale Salad · 11

shaved carrot, crispy chickpeas, Caesar dressing

Heirloom tomato Salad · 12

cucumber, red onion, mozzarella, black olive, herbs

add chicken breast · 4 

Soup

Summer Vegetable Gazpacho · 8

Restaurant Week Lunch Basket · 16.95

served with pommes frites or side salad and a macaron

All Natural Angus Burger

Gruyère, red onion marmalade, brioche bun, pickles

Crispy Chicken Sando

cheddar, honey-dijon, house pickles, pea tendrils, brioche bun

Ellie’s Black Bean Burger

avocado, baby greens, tomato, pickled onion, sesame seed bun

We would like to thank our farmers, friends, and purveyors for their continued support and encouragement.

Allen Farms
Baldor Foods
Blackbird Farm
Captain Marden’s
Schartner Farms
Baby Greens Farm
Four Town Farms
Sid Wainer & Sons
Newport Specialty Foods
Walrus & Carpenter Oysters
Steve’s Organics
Maine Grains
D’artagnan
Hopkins Southdowns
Little City Growers Coop
Wright’s Dairy Farm
Rhode Island Mushroom Company
And so many more…..

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