Breakfast

Breakfast served 7am-12pm Tues-Fri
Breakfast served 7am-3pm Sat

Signature Breakfast Sandwich

Baffoni Farm egg, Cabot cheddar cheese, tomato jam, Ellie’s English muffin
Add Bacon or Sausage 

Greens 

On croissant 

Quiche

Fingerling potatoes, onions, spinach, dressed greens
Ham, Gruyère , dressed greens

Yogurt with Toasted Seed Granola

Lunch

Lunch served 11am to 3 Tues-Sun

Sandwiches

Country Ham

Gruyère, cornichons, dijon, croissant 

Delicata Squash

romesco, Narragansett Creamery Salty Sea feta, pea greens, ciabatta

Roasted Turkey BLT

smoked chili cheddar, herb mayo, milk bun

Warm Sandwiches

Herb Roasted Pork Belly

sharp provolone, hot pepper jelly, spicy aioli, broccoli rabe 

Crispy Chicken

honey dijon, house pickles, mustard greens, milk bun

Cato Corner Grilled Cheese 

Vivacé Bambino, caponata, spelt sourdough

Croque Monsieur 

Blackbird farm ham, bechamel, dijon, gruyere, milk bread 

add an egg 

Salads

Frisée aux Lardons 

curly endive, bacon, poached egg, black truffle vinaigrette

Niçoise Salad 

yellowfin tuna confit, farm egg, Niçoise olive, fingerling potato, dijon vinaigrette 

Young & Tender Greens 

sunflower seeds, radish, green goddess

Tuscan Kale Caesar 

carrot, crispy chickpeas, Caesar dressing

add chicken to any salad 

Soup

French Onion Soup 

Gruyère, sourdough croutons

Soup du Jour 

Dinner

Dinner served 5pm to close Wed-Sun

entrées

Baked Chèvre 

crusty bread, pear confit, pea tendrils 

Roasted Beets

kohlrabi, yogurt, romesco, almond, dill

Young & Tender Greens

sunflower seeds, radish, green goddess

Pork & Pistachio Terrine

dijon mustard, cornichon, frisée 

Selection of 3 New England Cheeses

with Accoutrements  

Steak Tartare 

traditional accoutrements, sourdough, greens

French Onion Soup

sourdough, Gruyère 

accompagnements

Pommes Frites

with duck gravy, truffle ketchup or garlic aioli

Buttered Young Vegetables

fine herbs, sherry vinegar

Creamed Greens 

pinenuts, Parmesan

French Green Lentils 

bacon, mirepoix

Haricots Vert 

toasted almonds, warm bacon vinaigrette 

Fingerling Potatoes 

garlic, herbs

plats

New Bedford Sea Scallops

French green lentils, bacon, tomato jam

Rhode Island Market Fish

buttered young vegetables, garlic aioli, fine herbs

Fettuccine

wild mushrooms, squash, spicy greens, poached egg, Parmesan 

Moules Frites 

bacon, garlic, celery, double cream, Autumn squash

Herb Roasted Chicken Breast 

cippolini, fingerling potato, haricots vert

Burger

Gruyère, red onion marmalade,  milk bun, pommes frites, pickles

Steak Frites 

creamed spinach, pine nuts, Bordelaise 

desserts

Coconut Frangipane Tarte

buckwheat shortbread, lime marmalade, coconut cream, macadamia nuts 

Profiterole

whipped milk chocolate ganache, passion fruit and orange blossom curd

Pots de Crème

lavender milk chocolate, honey Chantilly, gaufrette cookie

Selection of 3 New England Cheeses

with accouterments

gateaux

London Fog 

vanilla cake, lemon curd, earl grey buttercream

Tiramisu  

chocolate cake, espresso, mascarpone buttercream 

Pistachio 

pistachio cake, strawberry jam & buttercream

Brunch

Brunch served 9am to 3pm Sunday

Salads et Hor-d’oeuvres

Frisée aux Lardons 
poached egg, truffle vinaigrette

Salade Niçoise
tuna, bliss potato, olive, hard-cooked egg, lemon dijon

Lacinato Kale 
crispy chickpea, julienne carrot, caesar dressing

Breakfast Sausage Poutine
red-eye gravy, cheddar cheese curds

Baked Goat Cheese
pear jam, toasted bread, pea tendrils

French Onion Soup 
with gruyere cheese

Assortment of Patisserie

Petit Plats

warm cinnamon bun
brown butter cream cheese frosting

yogurt 
with nut granola, house preserves

pommes frites
with duck gravy, truffle ketchup, garlic mayo

winter citrus
fennel, mint & honey

house-cured bacon

Plats

Croque Monsieur
ham & gruyere, dressed greens

Steak and Eggs
caramelized shallot butter, fried egg, pommes frites

Pork Belly 
sharp provolone, pepper jelly, broccoli rabe, fried egg, ciabatta

Rise & Shine Burger 
cheddar, fried egg, truffle ketchup, pommes frites, pickles

Croissant Bread Pudding
hazelnut, maple praline, whipped crème fraîche

Ellie’s Breakfast Sammy 
egg, cheddar, bacon or sausage, tomato jam, greens

Œeufs en Cocotte
preserved mushrooms with mixed greens, served with cheesy croissant

Pastry Case & Cakes

Pastries

Croissant

Vanilla Bean Kouign Amann

Pecan Maple Croissant

Bouchon

Rye Pumpkin Loaf

Bostock

Chocolate Toffee Chip Cookie

Ginger Lemon Cream Cookie

Cannelé

Macaron Crunch Bar

Rise & Shine Power Bar

Chocolate Croissant

Macarons

Signature Collection

pistachio, chocolate & peanut butter, lemon lavender

Seasonal Collection

Vermouth Bader GinsburgPapaya Angelou, Mariah Cherry

The French macaron is a meringue based sandwich cookie made of almond flour, egg whites, sugar, and confectioner’s sugar. The filling is usually a ganache or buttercream, but these cookies are amenable to a wide variety of fillings. We’ve used everything from beach roses to cookie dough to a classic salted caramel.

Each month we showcase our ‘Seasonal Collection’, three different flavors inspired by a theme chosen by our talented team.

Our Signature Cakes

Ma Cherie 

pistachio cake, strawberry jam & buttercream, pistachio buttercream

Tiramisu

espresso-soaked vanilla & chocolate cakes, mascarpone buttercream

London Fog

Earl Grey cake, lemon curd, vanilla buttercream

Ellie’s Croquembouche | 4/person

Delicate profiteroles filled with chocolate ganache or buttercream with spun sugar

Build your own custom cake!

Choose a cake, frosting, and filling from the options below. Our talented bakers love to be creative. Please inquire about customizing a cake for your next special occasion.

NOTE

All celebration cakes require a 48-hour notice. As we are currently closed on Mondays, an order needed for Tuesday or Wednesday should be placed on Saturday prior.

Pricing

London Fog & Tiramisu Cakes:

4” serves 2-4 | 18
6” serves 6-8 | 32
8” serves 12-16 | 64
10” serves 20-25 | 100

 

Ma Cherie

4” serves 2-4 | 21
6” serves 6-8 | 38
8” serves 12-16 | 76
10” serves 20-25 | 120

 

Custom Cakes:

4” serves 2-4 | 25
6” serves 6-8 | 48
8” serves 12-16 | 90
10” serves 20-25 | 140

Cake

Vanilla
Lemon
Chocolate
Carrot
Coconut Almond
Chocolate (WF)
Corn Pecan (WF)

Frosting
  • Vanilla
  • Peanut Butter
  • Chocolate Ganache
  • Chocolate Sour Cream
  • Mocha
  • Cream Cheese
  • Cookies and Cream
  • Salted Caramel
  • Spicy Chai
  • Hazelnut
  • Pistachio
Seasonal Fillings
  • Strawberry Rhubarb
  • Strawberry Rose Champagne
  • Fig & Honey
  • Coconut
  • Maple
  • Raspberry

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