Breakfast

Breakfast served 7am-12pm Tues-Fri
Breakfast served all day Sat & Sun

Signature Breakfast Sandwich | 6

Baffoni Farm egg, Cabot cheddar cheese, tomato jam, Ellie’s English muffin
Add Bacon or Sausage | 3

Greens | 1.5

On biscuit or croissant | 1.5

Quiche

Fingerling potatoes, onions, spinach, dressed greens | 10
Ham, Gruyère , dressed greens | 10

Yogurt with Toasted Seed Granola | 5

Lunch

Lunch served 11am to 4 Tues-Sun

Sandwiches

Country Ham | 13

Gruyère, cornichons, dijon, croissant 

Delicata Squash| 11

romesco, Narragansett Creamery Salty Sea feta, pea greens, ciabatta

Roasted Turkey BLT| 12

smoked chili cheddar, herb mayo, milk bun

Warm Sandwiches

Herb Roasted Pork Belly | 12

sharp provolone, hot pepper jelly, spicy aioli, broccoli rabe 

Crispy Chicken| 12

honey dijon, house pickles, mustard greens, milk bun

Cato Corner Grilled Cheese| 12

Vivacé Bambino, caponata, spelt sourdough

Croque Monsieur | 13

Blackbird farm ham, bechamel, dijon, gruyere, milk bread 

add an egg 2

Salads

Frisée aux Lardons | 11

curly endive, bacon, poached egg, black truffle vinaigrette

Niçoise Salad | 13

yellowfin tuna confit, farm egg, Niçoise olive, fingerling potato, dijon vinaigrette 

Young & Tender Greens | 11

sunflower seeds, radish, green goddess

Tuscan Kale Caesar | 11

carrot, crispy chickpeas, Caesar dressing

add chicken to any salad | 5

Soup

French Onion Soup | 11

Gruyère, sourdough croutons

Soup du Jour | MP

Dinner

Dinner served 5pm to close Wed-Sun

entrées

Baked Chèvre | 13

crusty bread, pear confit, pea tendrils 

Roasted Beets | 13

kohlrabi, yogurt, romesco, almond, dill

Young & Tender Greens | 13

sunflower seeds, radish, green goddess

Pork & Pistachio Terrine | 13

dijon mustard, cornichon, frisée 

Selection of 3 New England Cheeses | 18

with Accoutrements  

Steak Tartare | 17

traditional accoutrements, sourdough, greens

French Onion Soup | 13

sourdough, Gruyère 

accompagnements

Pommes Frites | 9

with duck gravy, truffle ketchup or garlic aioli

Seasonal Vegetables | 10

fine herbs, butter

Creamed Greens | 9 

pinenuts, Parmesan

French Green Lentils | 9

bacon, mirepoix

Haricots Vert | 10

toasted almonds, warm bacon vinaigrette 

Fingerling Potatoes | 9

garlic, herbs

plats

New Bedford Sea Scallops | 26

French green lentils, bacon, tomato jam

Rhode Island Market Fish | MP

buttered young vegetables, garlic aioli, fine herbs

Fettuccine | 23

wild mushrooms, squash, spicy greens, poached egg, Parmesan 

Moules Frites | 21

bacon, garlic, celery, double cream, Autumn squash

Herb Roasted Chicken Breast | 25

cippolini, fingerling potato, haricots vert

Burger | 20

Gruyère, red onion marmalade,  milk bun, pommes frites, pickles

Steak Frites | 28

creamed spinach, pine nuts, Bordelaise 

desserts

Fruit Cobbler | 10

crème fraîche ice cream

Gateau Basque | 9

semolina frangipane, peach jam, buttermilk custard

Butterscotch Crémeux | 9

honey Dulcey blondie, sweet potato butter, Chantilly

Selection of 3 New England Cheeses | 18

with accouterments

gateaux

London Fog | 6

vanilla cake, lemon curd, earl grey buttercream

Tiramisu | 6

chocolate & vanilla cake, espresso, mascarpone buttercream 

Pistachio | 

pistachio cake, strawberry jam & buttercream

glacé

Blueberry Sundae | 8

blueberry jam, marzipan streusel, lavender white chocolate magic shell 

Affogato | 5

choice of ice cream with espresso

  • Millie Macaron Ice Cream Sandwich |  2.5
Pastry Case & Cakes

Pastries

Croissant | 3

Sweet Herb & Lemon Kouign-Amann | 4

Almond Croissant  | 4

Bouchon  | 1.5

Honey, Sea Salt, & Cornmeal Biscuit | 3

Banana Bran Muffin | 3

Bostock | 5

Chocolate Toffee Chip Cookie |  2

Chocolate Cherry Cookie | 3

Cannelé | 2.5

Macaron Crunch Bar | 1.5

Rise & Shine Power Bar  | 2.25

Chocolate Croissant | 4

Macarons

($2 each)

Signature Collection

pistachio, chocolate & peanut butter, lemon lavender

Seasonal Collection

Snickers, Caramel Corn, Sour Grape

The French macaron is a meringue based sandwich cookie made of almond flour, egg whites, sugar, and confectioner’s sugar. The filling is usually a ganache or buttercream, but these cookies are amenable to a wide variety of fillings. We’ve used everything from beach roses to cookie dough to a classic salted caramel.

Each month we showcase our ‘Seasonal Collection’, three different flavors inspired by a theme chosen by our talented team.

Our Signature Cakes

Ma Cherie 

pistachio cake, strawberry jam & buttercream, pistachio buttercream

Tiramisu

espresso-soaked vanilla & chocolate cakes, mascarpone buttercream

London Fog

Earl Grey cake, lemon curd, vanilla buttercream

Ellie’s Croquembouche | 4/person

Delicate profiteroles filled with chocolate ganache or buttercream with spun sugar

Build your own custom cake!

Choose a cake, frosting, and filling from the options below. Our talented bakers love to be creative. Please inquire about customizing a cake for your next special occasion.

NOTE

All celebration cakes require a 48-hour notice. As we are currently closed on Mondays, an order needed for Tuesday or Wednesday should be placed on Saturday prior.

Pricing

Signature Cakes:

4” serves 2-4 | 16
6” serves 6-8 | 32
8” serves 12-16 | 64
10” serves 20-25 | 100

 

Custom Cakes:

4” serves 2-4 | 20
6” serves 6-8 | 40
8” serves 12-16 | 80
10” serves 20-25 | 125

Cake

Vanilla
Lemon
Chocolate
Carrot
Coconut Almond
Chocolate (WF)
Corn Pecan (WF)

Frosting
  • Vanilla
  • Peanut Butter
  • Chocolate Ganache
  • Chocolate Sour Cream
  • Mocha
  • Cream Cheese
  • Cookies and Cream
  • Salted Caramel
  • Spicy Chai
  • Hazelnut
  • Pistachio
Seasonal Fillings
  • Strawberry Rhubarb
  • Strawberry Rose Champagne
  • Fig & Honey
  • Coconut
  • Maple
  • Raspberry

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