Ellie's Bakery in Providence, RI

Inspired by the Parisian way of life.

Breakfast + Lunch | Wednesday through Sunday | 8-3 PM

We do weddings beautifully.

Our artisan creations and custom cakes will perfectly enhance your special day.

Let us cater your event.

Let us cater your special event.

Take a baking class

Sun
Feb
25
Cake 101: Raspberry Rose Champagne 02/25
From 4:00 pm -
6:30 pm
Available Spots:
SOLD OUT
Description
Join us at Ellie's in Pastryland with a hands-on, intimate class learning how to make your very own Raspberry Rose Champagne cake, a perfect balance of sweet and floral with an effervescent twist. You will learn the cake building basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our pastry team, you will be well on your way to creating a show-stopping cake for any occasion! Takeaways include:
  • Your individual 6” cake
  • Baking tool
  • Ellie’s recipes
  • You can also expect some light bites and refreshments.
Thu
Feb
29
Pie Making 02/29
From 4:00 pm -
6:30 pm
Available Spots:
8
Description
Get ready to roll up your sleeves for a hands-on pie-making experience! Connect with Chef Melissa and learn all the pie ins and outs, from the crust to the importance of ingredients, rolling and baking, and the yummy pie fillings. Count on our team to show you how to make a successful pie every time. You’ll even get some tips and tricks on creative ways to utilize pie dough and scraps. Takeaways include your pies, a bench scraper, and Ellie's recipes.
Sun
Mar
3
Macaron Making - Ellie's Signature 03/03
From 4:00 pm -
6:30 pm
Available Spots:
Description
Perfect for new macaron makers or those looking to hone their baking craft! Guided by Chef Cheyenne, learn about Ellie’s signature macarons and explore different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Italian Meringue buttercream and how to add flavor to your fillings.
Tue
Mar
5
Macaron Making - St. Patrick's Day 03/05
From 4:00 pm -
6:30 pm
Available Spots:
8
Description
Perfect for new macaron makers or those looking to hone their baking craft! Guided by Chef Cheyenne, learn about Ellie’s signature macarons and explore different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Italian Meringue buttercream and how to add flavor to your fillings.
Thu
Mar
7
Pie Making 03/07
From 4:00 pm -
6:30 pm
Available Spots:
8
Description
Get ready to roll up your sleeves for a hands-on pie-making experience! Connect with Chef Melissa and learn all the pie ins and outs, from the crust to the importance of ingredients, rolling and baking, and the yummy pie fillings. Count on our team to show you how to make a successful pie every time. You’ll even get some tips and tricks on creative ways to utilize pie dough and scraps. Takeaways include your pies, a bench scraper, and Ellie's recipes.
Thu
Mar
14
Cake 101: Chocolate Salted Caramel 03/14
From 4:00 pm -
6:30 pm
Available Spots:
SOLD OUT
Description
Calling our chocolate lovers! Join us at Ellie's in Pastryland with a hands-on, intimate class learning how to make your very own Chocolate Salted Caramel cake. You will learn the cake building basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our pastry team, you will be well on your way to creating a show-stopping cake for any occasion! Takeaways include: 
  • Your individual 6” cake 
  • Bowl scraper 
  • Ellie’s recipes

Click here to preorder!

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