Perfect for new macaron makers or those looking to hone their baking craft! Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings.

Celebrate Valentine’s Day together with a decadent evening learning how to create a croquembouche, a classic French confection consisting of cream filled profiteroles stacked together with spun sugar! This date night wouldn’t be complete without glasses of sparkling Rosé and savory bite-sized treats as you experience a taste of Paris!

Please note: the price includes two tickets

Perfect for new macaron makers or those looking to hone their baking craft! Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings.

Get ready to find your pot o’ gold! Learn the cake basics and build your own St. Patrick’s Day themed cake! Leveling, stacking, flat-icing, and refine your frosting skills.

Tulips, Daffodils, Hyacinths, Oh My! Connect with your inner artist and design your own spring macaron collection! Get the inside scoop on Ellie’s macaron production and get the decorating tips and tricks from the pros! Explore the technique of Swiss buttercream and how to add flavor to your fillings.

Get excited to dive deep into the world of cakes! This hands-on, intimate class will provide you with the necessary steps to create your own seasonal cake: You will learn the basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our cake designers, you will be well on your way to creating a show-stopping cake for any occasion!

Tulips, Daffodils, Hyacinths, Oh My! Connect with your inner artist and design your own spring macaron collection! Get the inside scoop on Ellie’s macaron production and get the decorating tips and tricks from the pros! Explore the technique of Swiss buttercream and how to add flavor to your fillings.

Celebrate All Mom’s – If you love flowers and cake, then this class is perfect for you! Build on the basics and learn some more advanced techniques, such as tiering, flat icing, and how-to add fresh pressed floral accents.

Get ready for some summer fun with this colorful beach themed macaron making class! Get the inside scoop on Ellie’s macaron production and get the decorating tips and tricks from the pros! Explore the technique of Swiss buttercream and how to add flavor to your fillings.

Get excited to dive deep into the world of cakes! This hands-on, intimate class will provide you with the necessary steps to create your own seasonal cake: You will learn the basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our cake designers, you will be well on your way to creating a show-stopping cake for any occasion!

Get excited to dive deep into the world of cakes! This hands-on, intimate class will provide you with the necessary steps to create a summer-themed tropical cake! You will learn the basics: leveling, stacking, and flat-icing, as well as some refined frosting details to create the perfect summer “sunset.” With some practice and added tips and tricks from our cake designers, you will be well on your way to creating a show-stopping cake for any occasion!

Come dressed in your spookiest best while making creepy and cute ghouls, mummies, and witches! Learn the decorating tips and tricks of macaron making from the pros, explore the technique of Swiss buttercream, and how to add flavor to your fillings.

Learn the whimisical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Transform your creation into a festive and elegant dessert that can be recreated anytime of year.

Learn the whimisical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Transform your creation into a festive and elegant dessert that can be recreated anytime of year.