Our baking classes

Enjoy the autumn air with a visit to one of our favorite apple orchards, Elwood Orchard in North Scituate, RI! We will harvest apples to use in a classic apple pie. Back in the Ellie’s kitchen, we will demystify the perfect pie crust and discuss ways to be creative with decorative touches and surprising spices.

Students will learn how to laminate butter in between dough to make a flaky puff pastry. Explore ways to use this in a sweet and savory application.

Tackle the classic French pastry, pâte à choux and put a spooky spin on it! Learn how eggs play an important role in this naturally leavened pastry. Fill and decorate cream puffs that will make a lasting impression at your Halloween party.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering! In this class, you’ll learn how to make spookified macs from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade Halloween-themed macarons, and the skills to bake these devilishly delicious sweets at home.

Celebrate the scariest season with us in this devilishly delicious class! Prepare for your Halloween bash by learning how to bake and decorate a spooky layer cake which you can then enjoy with family and friends!

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Construct a wintery macaron masterpiece using the skills you’ve learned in our mac 101 and 102 classes. Students will make an evergreen tree and decorate with spun sugar.

Get in the holiday spirit with our bakers and learn the whimsical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Finally, transform your creation into a festive and elegant dessert that can be recreated any time of year!

Get in the holiday spirit with our bakers and learn the whimsical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Finally, transform your creation into a festive and elegant dessert that can be recreated any time of year!