Our baking classes

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Advance your skills in this level two macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: students must take the macaron 101 class prior to taking this class.

Dive into the complex world of fermentation in this sourdough intensive. Students will learn about wild yeast and how to start and maintain a sourdough starter. During the class, students will mix, shape, and proof sourdough loaves and discuss techniques for achieving a beautiful crust in a home oven. Enjoy sourdough pancakes and learn about creative ways to utilize excess sourdough starter. Students will take home a sourdough starter to keep alive at home!

Learn to make French-style ice cream, sauces, and ice cream toppings.

Enjoy a day in the fields at Osamaquin Farm in Seekonk, MA, where you’ll tour the historical farm and pick fresh, organic blueberries. Head back to Ellie’s for a lesson in lemon curd and prepare a classic lemon tart topped with your fresh blueberry harvest!

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Celebrate fall with the bakers at Ellie’s. Meet us at Elwood Orchard in North Scituate to pick apples, then head back to Ellie’s to turn your harvest into a French apple tart. Learn skills in making a perfect tart dough and leave with a showstopping dessert!

Students will learn how to laminate butter in between dough to make a flaky puff pastry. Explore ways to use this in a sweet and savory application.

You will leave the class with your very own handmade Halloween-themed cookies, and the skills to bake these devilishly delicious sweets at home.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering! In this class, you’ll learn how to make spookified macs from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade Halloween-themed macarons, and the skills to bake these devilishly delicious sweets at home.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Construct a wintry macaron masterpiece using the skills you’ve learned in our Macaron 101 and 102 classes. Students will make an evergreen tree and decorate it with spun sugar.

Learn the whimisical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Transform your creation into a festive and elegant dessert that can be recreated anytime of year.

Learn the whimisical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Transform your creation into a festive and elegant dessert that can be recreated anytime of year.