Our baking classes

Advance your skills in this level two macaron class! Learn about different tinting and decorating methods that will take your showstopping treats to the next level. Explore the technique of Swiss buttercream and learn how to add flavor to your fillings. Pre-requisite: students must complete the Macaron 101 class prior to taking this class.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Dive into the complex world of fermentation in this sourdough intensive. You will learn about wild yeast and how to start and maintain a sourdough starter. During the class students will mix, shape and score sourdough boules and discuss techniques in achieving a beautiful crust in a home oven. Enjoy sourdough pancakes and learn about creative ways to utilize excess sourdough starter!

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Enjoy a day in the fields at Osamequin Farm in Seekonk, MA, where you’ll pick fresh berries from one of our favorite local growers. Back at Ellie’s, enjoy the ‘fruits of your labor’ by using them to create a delicious summer pie! Together we will demystify the perfect pie crust, and discuss ways to get creative with decorative touches and surprising spices.

French macarons can be notoriously difficult to perfect, but the reward is a delightful and delicious treat that will make you the hit of any gathering. Learn how to make them from scratch with Ellie’s macaron experts. The bakers will walk you through each step of production, and discuss common problems and solutions as they go. You will leave the class with your very own handmade macarons, and the skills to bake these gorgeous sweets at home.

Enjoy the autumn air with a visit to one of our favorite apple orchards, Elwood Orchard in North Scituate, RI! We will harvest apples to use in a classic apple pie. Back in the Ellie’s kitchen, we will demystify the perfect pie crust and discuss ways to be creative with decorative touches and surprising spices.

Tackle the classic French pastry, pâte à choux and put a spooky spin on it! Learn how eggs play an important role in this naturally leavened pastry. Fill and decorate cream puffs that will make a lasting impression at your Halloween party.

Celebrate the scariest season with us in this devilishly delicious class! Prepare for your Halloween bash by learning how to bake and decorate a spooky layer cake which you can then enjoy with family and friends!

Get in the holiday spirit with our bakers and learn the whimsical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Finally, transform your creation into a festive and elegant dessert that can be recreated any time of year!