Get excited to dive deep into the world of cakes! This hands-on, intimate class will provide you with the necessary steps to create our seasonal December cake: White Chocolate Cranberry Orange spiced vanilla cake, cranberry orange curd, white chocolate rosemary ganache, candied orange slices. You will learn the basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our cake designers, you will be well on your way to creating a show-stopping cake for any occasion!

Celebrate Valentine’s Day together with a decadent evening learning how to create a croquembouche, a classic French confection consisting of cream filled profiteroles stacked together with spun sugar! This date night wouldn’t be complete without glasses of sparkling Rosé and savory bite-sized treats as you experience a small taste of Paris!

price per couple

Advance your skills in this level two macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Photo credit Floral macs: cuppletsblog.blogspot.sg

Photo credit Eiffiel Tower macs: http://www.bakersroyale.com/

In Ellie’s Macaron 101 class, our fabulous baking team will walk you through each step of production, discussing common problems and solutions of making these yummy little bites! You will leave the class with your own handmade macarons (strawberry rose champagne, lemon lavender, and pistachio) and the skills to bake these sweets at home!

Advance your skills in this level two macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Photo credit Floral macs: cuppletsblog.blogspot.sg

Photo credit Eiffiel Tower macs: http://www.bakersroyale.com/

Advance your skills in this level two macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Photo credit Floral macs: cuppletsblog.blogspot.sg

Photo credit Eiffiel Tower macs: http://www.bakersroyale.com/

Tackle the classic French pastry! Learn how to make pate a choux, the dough used to make the eclair, how to prepare the filling, and decorate with the traditional chocolate glaze. These treats will be a fan-favorite and will surely make a lasting impression at any at-home party!

If you love flowers and cake, then this class is perfect for you! Learn advanced techniques, such as tiering, flat icing, and how-to add fresh pressed floral accents. We recommend taking our Cake Decorating 101 before 102, but it is not a requirement as we will be building on the basics.

Photo credit: https://www.blushingcook.com

Dive deeper into the cake world! Learn basic buttercream application methods, such as ribboning (vertical slanted and horizontal), semi-nude, and spackling. Then, pick your favorite to design and take home your creation! We recommend taking our Cake Decorating 101 before 102, but it is not a requirement as we will be building on the basics.

Get excited to dive deep into the world of cakes! This hands-on, intimate class will provide you with the necessary steps to create one of Ellie’s signature cakes. You will learn the basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our cake designers, you will be well on your way to creating a show-stopping cake for any occasion!

Get excited to dive deep into the world of cakes! This hands-on, intimate class will provide you with the necessary steps to create one of Ellie’s signature cakes. You will learn the basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our cake designers, you will be well on your way to creating a show-stopping cake for any occasion!

Dive deeper into the cake world! Learn basic buttercream application methods, such as ribboning (vertical slanted and horizontal), semi-nude, and spackling. Then, pick your favorite to design and take home your creation! We recommend taking our Cake Decorating 101 before 102, but it is not a requirement as we will be building on the basics.

Cherry pie, the classic July dessert! Learn how to make the perfect pie dough, cherry filling, and work on creating a gorgeous lattice finish. Of course, this class wouldn’t be complete without a summer pairing – our boozy spin on the classic Shirley Temple. Enjoy a take-home cocktail too!

Photo by Marie G. on Unsplash

Advance your skills in this level two macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Photo credit: https://sugarandcloth.com

The perfect class to spend time together before school is back in session! Come hang out at Ellie’s and learn how to make and decorate macarons. The focus is on filling and decorating themed macarons. Enjoy some snacks, treats, and juice. Recommended for children ages 10+. Adults also welcome!

price includes one child and one adult

Photo credit, A+:  Meg Ramon

Photo credit, Apple: http://www.getcreativejuice.com

Day 1—Saturday, 3 – 8pm
You will learn how to make classic wedding flowers, such as peonies, roses, and hydrangeas, using gum paste. 

Day 2—Sunday, 3-8pm
You will learn how to dust and put finishing touches on their flowers and ultimately decorate their cake tiers. You will also have additional time at the end of the class to photograph your masterpieces! 

Dinner will be provided each night.  This two-day workshop is perfect for pastry students from local colleges and universities or anyone interested in Wedding Cake Design.

Calling all Spooky bakers! Advance your skills in this level two Halloween themed French macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Photo credit Monsters: https://sugarandcharm.com

Photo credit Mummies: https://www.thehoneyblonde.com

Calling all Spooky bakers! Advance your skills in this level two Halloween themed French macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Photo credit Monsters: https://sugarandcharm.com

Photo credit Mummies: https://www.thehoneyblonde.com

Calling all Fall lovers! Advance your skills in this level two November themed French macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Turkey photo: http://www.thelittleblogofvegan.com/

Pumpkin photo: Kirsten Tibballs

Calling all Fall lovers! Advance your skills in this level two November themed French macaron class. Learn about different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Swiss buttercream and how to add flavor to your fillings. Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Turkey photo: http://www.thelittleblogofvegan.com/

Pumpkin photo: Kirsten Tibballs

Come hang out at Ellie’s and have fun decorating your own gingerbread house to show off when Santa visits! Decorating gingerbread houses wouldn’t be complete without hot cocoa and Christmas music playing in the background! A perfect night for quality family time!

price includes one child and one adult

Photo by Randalyn Hill on Unsplash

It’s beginning to look a lot like Christmas! Join our baking team to advance your skills in this level two French macaron class. Learn about different tinting and decorating methods by making the cutest gingerbread and snow people you’ve ever seen! Pre-requisite: Students must take our Macaron 101 class prior to taking this class.

Gingerbread photo: http://www.thelittleblogofvegan.com/