Bûche de Noël
December 13, 2023
  5:00 pm
 - 7:00 pm
Learn the whimsical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Transform your creation into a festive and elegant dessert that can be recreated any time of year. Takeaways include: 
  • Your own Buche de Noel 
  • Bowl scraper 
  • Ellie’s recipes
Special Notes

Attending Ellie’s classes, you can expect to be on your feet and using your hands for most of the course.  Please wear comfortable, closed-toed shoes and don your favorite apron or clothes you are okay with getting flour on.

Available Spots:
$175.00  per person

Add more classes and save!

-10% savings when you sign up for two separate classes
-15% savings when you sign up for three or more separate classes.

Ellie's also offers 25% savings for young bakers ages 13-18, accompanied by a parent or guardian. Please connect with Ellie's Catering & Events Leader, Stephanie, directly about 25% for young bakers.