Bûche de Noël
December 13, 2023
5:00 pm
- 7:00 pm
Description
Learn the whimsical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Transform your creation into a festive and elegant dessert that can be recreated any time of year.
Takeaways include:
- Your own Buche de Noel
- Bowl scraper
- Ellie’s recipes
Special Notes
Attending Ellie’s classes, you can expect to be on your feet and using your hands for most of the course. Please wear comfortable, closed-toed shoes and don your favorite apron or clothes you are okay with getting flour on.
Available Spots:
8
$175.00 per person
Add more classes and save!
-10% savings when you sign up for two separate classes
-15% savings when you sign up for three or more separate classes.
Ellie's also offers 25% savings for young bakers ages 13-18, accompanied by a parent or guardian. Please connect with Ellie's Catering & Events Leader, Stephanie, directly about 25% for young bakers.
