Tuscan Kale

shaved carrot, crispy chickpeas, parmesan, Caesar dressing

Bull’s Blood Beet Salad

baby greens, Great Hill Blue Cheese, dried fruit, toasted seeds and nuts, Champagne vinaigrette

French Green Lentil Bowl

curly kale, Spanish almond, feta cheese, vadouvan carrots, lemon & dill vinaigrette