Ellie's catering

Breakfast

The Rise & Shine

1/2 Dozen Assorted Pastry | 21
1 Dozen Assorted Pastry | 42
add a jar of seasonal jam | 6

Quiche | 36

Serves 8-10
Fingerling potato, onion, spinach
Ham & Gruyere

Seasonal Fruit Platter

Small | serves 6-8 | 40
Large | serves 25-30 | 125

Fresh Start | 5

Narragansett Creamery yogurt parfait, seasonal fruit jam, housemade granola

NOTE: Our menu changes seasonally.

Lunch

Lunch selections are priced per guest.

Bag Lunch | 14

seasonal sandwich, chips & a chocolate toffee chip cookie

Signature Luncheon | 16

seasonal sandwiches, choice of salad & a chocolate toffee chip cookie

Sandwiches and salads listed below.

Seasonal Sandwiches

Blackbird Ham

Gruyère, cornichons, dijon, croissant | 12

Tomato & Mozzarella

Narragansett Creamery mozzarella, heirloom tomato, basil pesto, ciabatta | 11

Roasted Chicken Salad

house mayonnaise, marinated cucumber, pea greens, milk bun| 11

BBQ Brisket

slow cooked beef brisket, sweet & sour coleslaw, cabot cheddar cheese, house BBQ sauce, milk bun| 12

Salads

Tuscan Kale Salad | 10

Tuscan kale, shaved carrot, crispy chickpeas, Caesar dressing

add chicken to any salad | 4.5

Young & Tender Greens | 10

Toasted sesame seeds, radish and Green Goddess dressing

Frisee aux lardons | 10

Curly endive, bacon, with black truffle vinaigrette

Trois Bean Salad | 5

with fresh herbs and sweet and sour dressing

Potato Salad | 5

with whole grain mustard and dill