Menus
Served from 8am-4pm
- Signature Breakfast Sandwich| 7
Hen egg, Cabot cheddar, tomato jam
served until 12pm
Additions
- Bacon, Sausage or Ham| 2.5
- Greens, Avocado, Mushroom Conserva or Extra Egg| 1.5
- substitute croissant or wheat-free muffin| 3served until 12pm
- Quiche du Jour| 12
organic greens, champagne vinaigrette
served all day - Yogurt Parfait| 7
Narragansett Creamery yogurt, house jam, nut granola
served all day - Shakshuka| 13
two eggs, stewed tomato, onion, red pepper, chermoula, Mediterranean spices, herbs
served until 4pm - Avocado Toast| 13
French breakfast radish, lime, candied jalapeno, cilantro
served until 4pm
Served 10am-4pm
- Soup Du Jour| 9
grilled sourdough
- Ellie’s Poutine| 15
pommes frites, cheddar cheese curds, duck gravy, green onion
Our Salads
- Tuscan Kale| 14
carrot, crispy chickpeas, parmesan, Caesar dressing
- Roasted Beet| 16
chevre, shaved fennel, roasted grapes, marcona almonds, curly endive, radicchio, poppy seed vinaigrette
- Harvest Bowl| 16
wild rice, roasted local squash, candied pepita, kale, apple mostarda, marinated cranberries, radicchio, maple sherry vinaigrette
Additions
- crispy or grilled chicken| 5.5
- fried egg| 1.5
- bacon| 2.5
- pork belly lardons| 3
- side pommes frites| 6
Our Sandwiches
choice of pommes frites or dressed greens
- Raclette Grilled Cheese| 18
roasted onion, fingerling potato, cornichon, Dijon, herb mayo, baguette
- Roasted Pork Belly| 18
sharp provolone, pepper jelly, spicy mayo, broccoli rabe
- Croque Monsieur| 19
bistro ham, Gruyère, cornichon, dijon, béchamel
- Milanese| 19
chicken cutlet, mozzarella cheese, cherry tomato sauce, pickled red onion, arugula
- French Brie| 18
black mission fig jam, toasted Marcona almonds, tender baby greens
- Beef Bourguignon| 20
braised beef shortrib, caramelized root vegetables, house boursin cheese, mushroom conserva, french sandwich roll