Bûche de Noël
December 6, 2023
  5:00 pm
 - 7:00 pm
Learn the whimsical tradition of the Bûche de Noël, or yule log. Learn how to make a sponge cake and properly fill and assemble your jelly roll. Transform your creation into a festive and elegant dessert that can be recreated any time of year. Takeaways include: 
  • Your own Buche de Noel 
  • Bowl scraper 
  • Ellie’s recipes
Special Notes

Attending Ellie’s classes, you can expect to be on your feet and using your hands for most of the course.  Please wear comfortable, closed-toed shoes and don your favorite apron or clothes you are okay with getting flour on. Ellie’s aprons are also available to purchase here.

Available Spots:
$175.00  per person