Cake 101: Chocolate Raspberry 04/18
April 18, 2024
  4:00 pm
 - 6:30 pm
Sip and frost in Pastryland and learn how to make your very own Chocolate Raspberry cake. You will learn the cake building basics: leveling, stacking, and flat-icing, as well as refining your frosting skills. With some practice and added tips and tricks from our pastry team, you will be well on your way to creating a show-stopping cake for any occasion! Takeaways include:
  • Your individual 6” cake
  • Baking tool
  • Ellie’s recipes
  • You can also expect some light bites and refreshments.
Special Notes

Attending Ellie’s classes, you can expect to be on your feet and using your hands for most of the course.  Please wear comfortable, closed-toed shoes and don your favorite apron or clothes you are okay with getting flour on. Ellie’s aprons are also available to purchase here.

Available Spots:
$175.00  per person