Macaron Making - Easter 03/26
March 26, 2024
  4:00 pm
 - 6:30 pm
Description
Perfect for new macaron makers or those looking to hone their baking craft! Guided by Chef Cheyenne, learn about Ellie’s signature macarons and explore different tinting and decorating methods that will elevate your showstopping treats. Explore the technique of Italian Meringue buttercream and how to add flavor to your fillings.
Special Notes

Attending Ellie’s classes, you can expect to be on your feet and using your hands for most of the course.  Please wear comfortable, closed-toed shoes and don your favorite apron or clothes you are okay with getting flour on.

Available Spots:
7
$175.00  per person

Add more classes and save!

-10% savings when you sign up for two separate classes
-15% savings when you sign up for three or more separate classes.

Ellie's also offers 25% savings for young bakers ages 13-18, accompanied by a parent or guardian. Please connect with Ellie's Catering & Events Leader, Stephanie, directly about 25% for young bakers.