Pie Making - Lemon Meringue 03/21
March 21, 2024
  4:00 pm
 - 6:30 pm
Description
Get ready to roll up your sleeves for a hands-on pie-making experience! Connect with Chef Melissa and learn all the pie ins and outs, from the crust to the importance of ingredients, rolling and baking, and the yummy pie fillings. Count on our team to show you how to make a successful pie every time. You’ll even get some tips and tricks on creative ways to utilize pie dough and scraps. Takeaways include your pies, a bench scraper, and Ellie's recipes.
Special Notes

Attending Ellie’s classes, you can expect to be on your feet and using your hands for most of the course.  Please wear comfortable, closed-toed shoes and don your favorite apron or clothes you are okay with getting flour on.

Available Spots:
7
$175.00  per person

Add more classes and save!

-10% savings when you sign up for two separate classes
-15% savings when you sign up for three or more separate classes.

Ellie's also offers 25% savings for young bakers ages 13-18, accompanied by a parent or guardian. Please connect with Ellie's Catering & Events Leader, Stephanie, directly about 25% for young bakers.